Health & Nutrition | Recipes | Roast Chicken | Eumom - 0 views
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Eumom Louise on 13 Jul 11Preheat the oven to 190°C/gas mark 5. Season inside and outside the bird with pepper. Roughly crush the peppercorns and mix with some small pieces of lemon rind (skin) Cut the lemon into 4 and put it inside the body cavity along with the bay leaves Check the weight of the chicken and allow 20 minutes for every 450g of meat.