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Matti Narkia

Soy Consumption Reduces Risk of Ischemic Stroke: A Case-Control Study in Southern China - 0 views

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    Soy consumption reduces risk of ischemic stroke: a case-control study in southern china.
    Liang W, Lee AH, Binns CW, Huang R, Hu D, Shao H.
    Neuroepidemiology. 2009;33(2):111-6. Epub 2009 May 30.
    PMID: 19494552
    DOI: 10.1159/000222093

    Conclusion: The results provided evidence of inverse association between habitual soy food consumption and the risk of ischemic stroke for Chinese adults.
Matti Narkia

A systematic review of the anticancer properties of berberine, a natural product from C... - 0 views

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    A systematic review of the anticancer properties of berberine, a natural product from Chinese herbs.
    Sun Y, Xun K, Wang Y, Chen X.
    Anticancer Drugs. 2009 Oct;20(9):757-69.
    PMID: 19704371
Matti Narkia

Berberine and Coptidis Rhizoma as novel antineoplastic agents: A review of traditional ... - 0 views

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    Berberine and Coptidis rhizoma as novel antineoplastic agents: a review of traditional use and biomedical investigations.
    Tang J, Feng Y, Tsao S, Wang N, Curtain R, Wang Y.
    J Ethnopharmacol. 2009 Oct 29;126(1):5-17. Epub 2009 Aug 15.
    PMID: 19686830
    doi:10.1016/j.jep.2009.08.009

    Conclusions
    The modern evidences of treating cancer with Huanglian and berberine have a strong linkage with traditional concept and rules of using Huanglian in CM practice. As anticancer candidates with low toxicity, berberine and its altered structure, as well as Huanglian and its formulae, will attract scientists to pursue the potential anticancer effects and the mechanisms by using technologies of genomics, proteomics and other advanced approaches. On the other hand, relatively few in vivo studies have been conducted on anticancer effects of Huanglian and berberine. The clinical application of berberine or Huanglian as novel cancer therapeutic agents requires in vivo validations and further investigations of their anticancer mechanisms.
Matti Narkia

Meat and egg consumption and risk of breast cancer among Chinese women. - Cancer Causes... - 0 views

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    Meat and egg consumption and risk of breast cancer among Chinese women.
    Zhang CX, Ho SC, Chen YM, Lin FY, Fu JH, Cheng SZ.
    Cancer Causes Control. 2009 Jun 17. [Epub ahead of print]
    PMID: 19533390

    Conclusions This study suggested that processed meat intake was associated with a possible increased risk of breast cancer. There was no significant association between consumption of total and red meat, poultry, fish, or egg with breast cancer risk
Matti Narkia

Association between depressive symptoms and 25-hydroxyvitamin D in middle-aged and elde... - 0 views

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    Association between depressive symptoms and 25-hydroxyvitamin D in middle-aged and elderly Chinese.
    Pan A, Lu L, Franco OH, Yu Z, Li H, Lin X.
    J Affect Disord. 2009 Nov;118(1-3):240-3. Epub 2009 Feb 27.
    PMID: 19249103
    doi:10.1016/j.jad.2009.02.002

    Conclusions
    Depressive symptoms are not associated with 25(OH)D concentrations in middle-aged and elderly Chinese. Further prospective studies are required to determine whether they are correlated.
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