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Matti Narkia

Dietary Cod Protein Reduces Plasma C-Reactive Protein in Insulin-Resistant Men and Wome... - 0 views

    Dietary cod protein reduces plasma C-reactive protein in insulin-resistant men and women.
    Ouellet V, Weisnagel SJ, Marois J, Bergeron J, Julien P, Gougeon R, Tchernof A, Holub BJ, Jacques H.
    J Nutr. 2008 Dec;138(12):2386-91.
    PMID: 19022962

    Therefore, these results show that CP can lower hsCRP, a marker of inflammation associated with insulin resistance and type 2 diabetes.
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