More Harmful Chemicals in Canned Food than Previously Thought - 0 views
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Dante Everson on 24 Nov 11"Eating canned food every day may raise the levels of the compound bisphenol A (BPA) in a person's urine more than previously suspected, a new study suggests." - This is going to make it even harder for folks who rely on tuna and sardines to eat healthier and lose weight.