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Matt Johnston

iPad apps - yiskg@weebly.com - 0 views

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    ipad apps for kinder kids
Matt Johnston

Google For Educators - 0 views

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    Google Educators pages, well worth the look, some really nice uses for Google in the class.
Matt Johnston

Learning Science Through Inquiry - 0 views

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    Teacher science through Inquiry course online
Matt Johnston

Directory of the Best Teacher Resources - 0 views

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    If its out there, its in here. Check this for all sorts of stuff you might use/need/want.
Matt Johnston

Tech Rav: Top Ten Free Educational Technology Applications I Learned (More) About at #I... - 0 views

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    Some excellent tech tips and links.
Matt Johnston

Tammy's Top 20 Favorite Web Tools! - 0 views

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    Another excellenat list of tech stuff
Matt Johnston

Kitchen Hack: One-Minute Bread - 0 views

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    "I wanted something very, very simple that delivered great results in 60 seconds of prep time or less. It may take you a few tries to get below the one-minute mark, but I think you'll enjoy the results every time! For your ciabatta you'll need: 4 cups of all-purpose flour (do NOT pack the flour into the measuring cup) 2 cups of warm water 1 teaspoon of salt 1/4 teaspoon of granulated yeast (or equivalent) For the gorgeous readers needing metric equivalents of this recipe, Toon left a comment with the following conversion: 500 grams of all-purpose flour 4,7 deciliter of warm water 4 grams of salt (= 1 teaspoon = 5 ml) 1 gram of dry yeast (= 1/4 teaspoon = 1,25 ml) You'll also need a medium-size mixing bowl, a 10×15 cookie sheet or baking stone, a hand towel or plastic wrap, and whatever you'd like to keep your bread from sticking (if you're using a pan, I use flour and corn meal). Have everything handy? Good. Let's do this! 1. Mix Water & Yeast Pour the warm water into the medium-size mixing bowl and stir in the yeast with a spoon. No need to be particular, just dump and slosh. 2. Add Flour And Salt Add flour and salt to your bowl of yeasty water. This, after measuring out the flour, presents another prime opportunity to get flour on your person. This will be regarded by many as a sign of your culinary determination. You'll need such signs because anybody who actually watches you make the bread will think you're one of the laziest bakers in existence. 3. Stir Into A Heavy Batter Use a spoon. You could use your hands if you wanted but you probably didn't wash your hands before starting this anyhow. Start with a quick run about around the perimeter of the bowl with your spoon. A few quick strokes through the middle and you should have a heavy batter. If it looks too thick to be pancake batter and not thick enough to be playdough, you're right on target. 4. Set It And Nearly Forget It Cover your project
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    This is quick and yummy, and one cannot live on ICT alone!
Matt Johnston

Tech Transformation: Digital Gifts - 0 views

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    Excellent post about having our students develop their digital presence
Matt Johnston

Turn Your iPad 1 or 2 into an Interactive Whiteboard (Practical Practice) - 1 views

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    Everyone is so excited about tethering the iPad 2 to a projector, admittedly very cool, that we have missed something else at least as good if not even better! Go all the way: make the iPad 1 or 2 into a complete interactive whiteboard solution!
Matt Johnston

Reasons Why Facebook is Revolutionizing Education - 0 views

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    Lots of excellent videos, articles and how to's for Teachers to get into FB with their students.
Matt Johnston

VoiceThread at Penn State: Simply Speaking Video! - VoiceThread - 0 views

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    Got 2 mins? Want to see how Voicethread can be used?
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