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"Free Tools for Teachers. These tools are designed for teacher-facilitated instruction, and include sample problems to give teachers instructional suggestions. For each tool you will find a short instructional video, standards alignment (including the recent Common Core State Standards), key vocabulary, and IEP goals. Select a topic below to get started. Concepts to Procedures Higher Order Thinking Identifying Fractions Order Fractions on a Number Line Comparing Fractions Unitizing with Pattern Blocks Adding Fractions with Common Denominators Unitizing Fractions on a Grid Subtracting Fractions with Common Denominators Estimating with Benchmark Fractions Equivalent Fractions Equivalent Fractions with Word Sentences Finding Common Denominators Adding Fractions with Uncommon Denominators Subtracting Fractions with Uncommon Denominators Conceptua™ Math fractions tools are partially funded through a Phase I, Small Business Innovation Research grant (SBIR) from the Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD): Grant # 1R43HD061108-01. Latest News 05.28.2010 New Free Tool: Comparing Fractions! This new free tool lets students compare 2 or 3 fractions, use visual supports, and work with >, < or = signs. Try It Now! » Read more » Like Conceptua Math? Tell your friends! Featured Video Conceptua Math Overview See what's available and then get started using the tools. "

Free Tools for Teachers. These tools are designed for teacher-facilitated instruction, and include sample problems to give teachers instructional suggestions. For each tool you will find a short instructional video, standards alignment (including the recent Common Core State Standards), key vocabulary, and IEP goals. Select a topic below to get started.

"I wanted something very, very simple that delivered great results in 60 seconds of prep time or less. It may take you a few tries to get below the one-minute mark, but I think you'll enjoy the results every time! For your ciabatta you'll need: 4 cups of all-purpose flour (do NOT pack the flour into the measuring cup) 2 cups of warm water 1 teaspoon of salt 1/4 teaspoon of granulated yeast (or equivalent) For the gorgeous readers needing metric equivalents of this recipe, Toon left a comment with the following conversion: 500 grams of all-purpose flour 4,7 deciliter of warm water 4 grams of salt (= 1 teaspoon = 5 ml) 1 gram of dry yeast (= 1/4 teaspoon = 1,25 ml) You'll also need a medium-size mixing bowl, a 10×15 cookie sheet or baking stone, a hand towel or plastic wrap, and whatever you'd like to keep your bread from sticking (if you're using a pan, I use flour and corn meal). Have everything handy? Good. Let's do this! 1. Mix Water & Yeast Pour the warm water into the medium-size mixing bowl and stir in the yeast with a spoon. No need to be particular, just dump and slosh. 2. Add Flour And Salt Add flour and salt to your bowl of yeasty water. This, after measuring out the flour, presents another prime opportunity to get flour on your person. This will be regarded by many as a sign of your culinary determination. You'll need such signs because anybody who actually watches you make the bread will think you're one of the laziest bakers in existence. 3. Stir Into A Heavy Batter Use a spoon. You could use your hands if you wanted but you probably didn't wash your hands before starting this anyhow. Start with a quick run about around the perimeter of the bowl with your spoon. A few quick strokes through the middle and you should have a heavy batter. If it looks too thick to be pancake batter and not thick enough to be playdough, you're right on target. 4. Set It And Nearly Forget It Cover your project

This is quick and yummy, and one cannot live on ICT alone!

"Fractions Worksheets Fraction TeachingAaids "