Paul Crowley's Blog - A survey of anti-cryonics writing - 0 views
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cryonics offers almost eternal life. To its critics, cryonics is pseudoscience; the idea that we could freeze someone today in such a way that future technology might be able to re-animate them is nothing more than wishful thinking on the desire to avoid death. Many who battle nonsense dressed as science have spoken out against it: see for example Nano Nonsense and Cryonics, a 2001 article by celebrated skeptic Michael Shermer; or check the Skeptic’s Dictionary or Quackwatch entries on the subject, or for more detail read the essay Cryonics–A futile desire for everlasting life by “Invisible Flan”.
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And of course the pro-cryonics people have written reams and reams of material such as Ben Best’s Scientific Justification of Cryonics Practice on why they think this is exactly as plausible as I might think, and going into tremendous technical detail setting out arguments for its plausibility and addressing particular difficulties. It’s almost enough to make you want to sign up on the spot. Except, of course, that plenty of totally unscientific ideas are backed by reams of scientific-sounding documents good enough to fool non-experts like me. Backed by the deep pockets of the oil industry, global warming denialism has produced thousands of convincing-sounding arguments against the scientific consensus on CO2 and AGW. T
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Nano Nonsense and Cryonics goes for the nitty-gritty right away in the opening paragraph:To see the flaw in this system, thaw out a can of frozen strawberries. During freezing, the water within each cell expands, crystallizes, and ruptures the cell membranes. When defrosted, all the intracellular goo oozes out, turning your strawberries into runny mush. This is your brain on cryonics.This sounds convincing, but doesn’t address what cryonicists actually claim. Ben Best, President and CEO of the Cryonics Institute, replies in the comments:Strawberries (and mammalian tissues) are not turned to mush by freezing because water expands and crystallizes inside the cells. Water crystallizes in the extracellular space because more nucleators are found extracellularly. As water crystallizes in the extracellular space, the extracellular salt concentration increases causing cells to lose water osmotically and shrink. Ultimately the cell membranes are broken by crushing from extracellular ice and/or high extracellular salt concentration. […] Cryonics organizations use vitrification perfusion before cooling to cryogenic temperatures. With good brain perfusion, vitrification can reduce ice formation to negligible amounts.
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