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avivajazz  jazzaviva

Celtic Bouzouki | Dominique Rivière - 0 views

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    To see more music videos in a similar vein (and from around the world, too), check out my blog at MySpace; I've posted hordes and oodles of cool music videos there: http://blogs.myspace.com/Modules/BlogV2/Pages/RssFeed.aspx?friendID=88385441
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    CELTIC-BREIZH for CITTERN or BOUZOUKI. (BREST is a port in BRITTANY). The tuning is as follows: DGCF. But it is simply a tone below the EADG typically used. The reason for this tuning is to gain a tonality approaching the MANDOCELLO.
avivajazz  jazzaviva

imeem Dashboard | AvivaWeb - 0 views

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    My imeem profile and music "library" (streaming playlists)
avivajazz  jazzaviva

My Fardela Recipe, by Thomas Altmann - 0 views

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    I got the idea from John Santos first, to use chewing gum plus beeswax (again one of those recipes!). I had also learned that in India they mix the dough they use with FeO (black iron oxide) to give more gravity to the substance.
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