Group items tagged

from TOC's Reco'd Vendors list.

from HFC's Reco'd Vendors list.

from HFC's Reco'd Vendors list.

from TOC's Reco'd Vendors list.

from TOC's Reco'd Vendors list.

from Sheraton Commander's Reco'd Vendors list.

from both HFC *and* TOC's Reco'd Vendors lists.

from TOC's Reco'd Vendors list.

from TOC's Reco'd Vendors list.

from Sheraton Commander's Reco'd Vendors list.

from Sheraton Commander's Reco'd Vendors list.

from Sheraton Commander's Reco'd Vendors list.

"Wedding Reception Staff This type of staff includes the on-site coordinator, maitre d', and banquet manager. A service charge (typically 2 percent) is almost always built in to the food and drink fee, so check your contract. If the gratuity is not included, tip as follows. Protocol: Expected The $tandard: 15 - 20 percent of the food and drink fee (based on labor, not the cost), or $200 - $300 for the maitre d'. When to Tip: If it's covered in the contract, the final bill is typically due before the reception. Otherwise, have the father of the bride or best man hand the envelope to the maitre d' at the end of the reception since you will need to know the final tab to calculate the percentage."

from Sheraton Commander's Reco'd Vendors list.

from Sheraton's reco'd vendors list. FYI: this person also has a studio in NYC?

from Sheraton's reco'd vendors.