The true lesson of this book is that fisheries science is complicated; that the management of any given species must be considered in terms of its ecosystem; that fishing for one species alters the food web as a whole — and that sometimes there is not enough data to make good recommendations.
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'Overfishing' Book Review - How Well, and Poorly, We Harvest Ocean Life - NYTimes.com - 0 views
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Peter Kareiva, an Inconvenient Environmentalist - NYTimes.com - 0 views
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Study Sheds Light on How Pigeons Navigate by Magnetic Field - NYTimes.com - 0 views
New Life, From an Arctic Flower That Died 32,000 Years Ago - NYTimes.com - 0 views
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A Chat With RealClimate Blogger Gavin Schmidt - NYTimes.com - 0 views
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