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in title, tags, annotations or urlUSDA Blog » New Report: Local Foods are Working for the Nation - 0 views
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The market for local food - food that is produced, processed, distributed and sold within a specific region, say a radius of several hundred miles - is growing. Large, small and midsized farms are all tapping into it. Even better, new data suggest that these producers are employing more workers than they would be if they weren't selling into local and regional markets.
Are Hydroponic Vegetables as Nutritious as Those Grown in Soil? - The New York Times - 0 views
Greek farmers rent patches of land to citydwellers in scheme to combat crisis | World news | guardian.co.uk - 0 views
Small family farms leased in Cuyahoga Valley National Park struggle with wet spring | cleveland.com - 0 views
Groups - Ohio Foodshed - 0 views
Shareable: Pay-What-You-Can Cafés Share the Bounty with Those in Need - 0 views
Food's New Foot Soldiers - NYTimes.com - 0 views
Edesia Global Nutrition Solutions - News - 0 views
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