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In computer science, control flow (or alternatively, flow of control) refers to the order in which the individual statements, instructions or function calls of an imperative or a declarative program are executed or evaluated.

The syntax of Go is broadly similar to that of C

common control flow structures include for, switch, and if

blocks of code are surrounded with curly braces

In computer science, garbage collection (GC) is a form of automatic memory management. The garbage collector, or just collector, attempts to reclaim garbage, or memory occupied by objects that are no longer in use by the program.

0, no copyright = not copyrighted

Life + xx years = copyrighted for authors' lifetime plus xx years after their deaths

xx years after publication, creation, etc. = copyrighted for xx years since publication, creation, etc., of works

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===Subsection===

====A smaller subsection====

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Tahini or sesame paste (Arabic: طحينه‎), is a paste of ground sesame seeds used in cooking

hummus bi tahini 'chickpeas with tahini'

The chickpea (Cicer arietinum) (also garbanzo bean, chana (north India), Indian pea, ceci bean, Bengal gram) is an edible legume

Chickpeas are high in protein

Hoisin sauce, or haixian sauce, is a Chinese dipping sauce. The word hoisin is a romanization of the Chinese word for seafood

Mandarin-style hoisin sauce ingredients include starches such as sweet potato, wheat or rice, and water, sugar, soybeans, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents. Traditionally, hoisin sauce is made using sweet potato. Despite the literal meaning of "seafood", hoisin sauce does not contain fish.

A number of Chinese cuisine dishes such as spring rolls, mu shu pork, popiah, peking duck and barbecued pork use the sauce. It is especially common for Cantonese cuisine flavoring.

Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings

Semolina made from durum wheat is yellow in color. It is usually the basis for dried products such as couscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour.

Durum wheat or macaroni wheat

high protein and gluten content

It has a superior vitamin profile to pasta, containing twice as much riboflavin, niacin, vitamin B6, and folate, and containing four times as much thiamine and pantothenic acid.

It has a glycemic load per gram 25% below that of pasta

Couscous is among the healthiest grain-based products

a pasty sauce

spice and vegetable mix

it can be made from virtually any vegetable/fruit/herb/spices or a combination of them

Scallions (also known as green onions, spring onions, salad onions, green shallots, onion sticks, or syboes)

Kale or borecole is a form of cabbage (Brassica oleracea Acephala Group), green or purple, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms.

Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory.

Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.

A system virtual machine provides a complete system platform which supports the execution of a complete operating system (OS).

Dalvik virtual machine, part of Android operating systems

DOSBox