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Mogroside V The sweetener mogroside V(hereinafter referred to as MV) is a natural and safe non-nutritive sweetener. Mogroside V is the main sweet component in monk fruit, accounting for 0.5%-1.4% of the whole fruit. Mogroside V is approximately 300 times sweeter than sucrose, with advantages such as low calorie content, non-toxicity, and high stability.

INGVIA® A98/80/60 Rebaudioside A or Reb A is the most used sugar substitute in food and beverage due to its high content in stevia leaves. Ingvia Reb A imparts good sweetness impact with little bitter linger.

INGVIA® A98/80/60 Rebaudioside A or Reb A sweetener is the most used sugar substitute in food and beverage due to its high content in stevia leaves. Ingvia Reb A imparts good sweetness impact with little bitter linger.

Relish Sweetener Noncaloric, safe and healthy, it can replace the use of sucrose in condiments. It can improve the flavor, reduce the curing time, prolong the shelf life, and improve the qualification rate when used in condiments such as stevia ketchup,sweet pickle relish with stevia,etc. In addition, as a high intensity sweetener, it can prevent dehydration and browning reaction, and avoid coloring, fermentation, and other phenomena of products.

Relish Sweetener Noncaloric, safe and healthy, it can replace the use of sucrose in condiments. It can improve the flavor, reduce the curing time, prolong the shelf life, and improve the qualification rate when used in condiments such as stevia ketchup,sweet pickle relish with stevia,etc. In addition, as a high intensity sweetener, it can prevent dehydration and browning reaction, and avoid coloring, fermentation, and other phenomena of products.

Relish Sweetener Noncaloric, safe and healthy, it can replace the use of sucrose in condiments. It can improve the flavor, reduce the curing time, prolong the shelf life, and improve the qualification rate when used in condiments such as stevia ketchup,sweet pickle relish with stevia,etc. In addition, as a high intensity sweetener, it can prevent dehydration and browning reaction, and avoid coloring, fermentation, and other phenomena of products. If you are looking for a reliable natural sweetener manufacturer, please contact us.

Modified Milk Sweetener 50 times the sucrose, it can replace the use of sucrose and fructose in the modified milk; as a high intensity sweetener, it easily soluble in the modified milk , it can achieve a delicate and soft taste, and moderate smoothness and sweetness, but not affect the texture of modified milk. Consumers will not have their health affected due to the excessive intake of sugar and energy in the pursuit of the nutritional value of modified milk. What Diet Drinks Use Stevia It will not be absorbed to produce calories after ingestion, so it is a suitable sweetener for diabetes and obesity patients. If you are looking for a reliable agglomerated dextrose supplier, please contact us.