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Tiramisu is one the most popular Italian cakes and people around the world considered this dessert that comes from heaven. I will describe on how to make this cake in easy terms. Some people were confused for the origin of this layered dessert. Around the world, people were trying to make their own and substituted some of the ingredients, maybe because of the availability in the market or their passion to create a different one. I consider this dessert as one of my favorite Read more: http://notecook.com/drinks/how-to-make-classic-tiramisu-cake/#ixzz1mTenxOGr

This recipe is a popular garnish to many dishes at El Torito. You will learn, this cake is more than a garnish with its dense, rich taste and texture. This recipe calls for masa harina, if you are not familiar, masa harina is the traditional flour used to make tortillas, tamales, and other Mexican dishes.

Tassies are little cakes and cookies that are baked in muffin tins. It's essential that you use mini muffin tins in this recipe; in regular tins, the mixture will not bake through. There are many new varieties of chocolate chips that appear (and unfortunately disappear) on the market. Current favorites include dark chocolate/white chocolate swirl as well as a caramel-filled milk chocolate chip. As long as the label says "100 percent real" you can substitute generic brands of chocolate chips for the name brands and save quite a bit of money. Yields 48 cookies.

There are a variety of tools available in the modern kitchen in order to help any chef fuel his or her creativity. One of the most common is the use of cream chargers, which enable the user to whip up the highest quality whipped cream to be used in a variety of different ways. If you've just got started whipping them up, then why not try using it in one of the following ways:

A Filipino delicacy called bibingka with crushed pineapple and coconut milk. Best for snacks, picnic or just a family get-together.