Contents contributed and discussions participated by Mattias Lindell

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Ng Fung Hong is to blame.
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HK$3,097 per picul - around 60 kilograms - but local retailers have to fork out HK$4,690 per picul instead.
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s a result, the unfair practice has resulted in the closure of four beef shops since Lunar New Year.
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By following what we did in the pork market, we will be able to gradually bring down the price of beef to a reasonable level
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They would be making a profit of HK$516,750 every single day at the expense of our beef sellers
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Critics were also quick to highlight the flaws in a government document released last week investigating the supply of fresh beef
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"Besides failing to account for the price differences, the document does not say where it got the data from
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