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Richard Allaway

geographyalltheway.com - AS / A2 / IB Geography - Geography of Food and Health - Production and markets - 0 views

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    The aim of this lesson: To be able to examine the impacts at a variety of scales of trade barriers, agricultural subsidies, bilateral and multilateral agreements, and transnational corporations (TNCs) on the production and availability of food. Added Jan 2012
Charlotte Lemaitre

French farmers man the blockades as grands fromages gather in Brussels - Times Online - 0 views

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    Dairy farmers yesterday blocked cheese factories in France and staged demonstrations in Germany and Belgium in a campaign for a return to fixed prices, regulation and subsidies.
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