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Infogensis POS continues to grow in usage. Next month they will appear at the ICE Totally Gaming Conference to promote their usage for gaming hotels and resorts. Earlier this year, the company solidified a new contract with The Mark Hotel in New York City. Imran Raja, the Director of Technology for The Mark Hotel said, "with Infogensis we have the best of both worlds- a combination of fixed and mobile point-of-sale solutions that deliver comprehensive functionality and maximum flexibility." This new luxury NYC hotel features traditional hotel rooms and residences, a full service salon, and multiple dining options. Infogensis Flex is one of the many reasons why this POS is growing in popularity. It offers hotels the use of a tablet touchscreen in which there are multiple language and menu options to help streamline F&B operations. The property I currently work for utilizes Infogensis POS. It is easy to edit menu options and prices, switch to different outlet menus, and easy for new employees to learn.

POS can assist restaurant owners and managers adapt to current trends and find their best selling dishes as well as the least popular and change their menus.

In this article, Salsarita's Restaurant installed Digital Menu Board(DMB) techonology in more the third of its locations, on the purpose of generating customer's attention and sales. Being a fan of its reputation for its creative products, Salsarita's Restaurant chosen WAND Corporation as the exclusive supplier of their Digital Menu Boards(DMBS). With this advanced DMB system, Salsarita's Restaurant will be able to add new items to its digital menu by WAND Creative Servise using WAND TRM and synchronise with store, market or chain-wide immediately. The DMB system is also going to help Salsarita's Restaurant generate sales by gaining more customers' attention. it can analysis customers' purchase record and find out the most popular items and lest popular ones, then the restaurant can adjust its menu based on the analysis. Our society is stepping into its electronic age, techonology innovates day by day.One thing stands out to me ‌ this article is that to be a good manager, to generate more salse and profit, you should always keep customers experience"fresh and engaging". To approach that goal, you should always keep your techonology updated.

Basically the restaurant Ruth Chris is going to go high tech. They are tossing out their old menus and upgrading to having their menus presented on ipads along with the pictures to entice the guests to try something new off of the menu. It will also offer wine selections to partner up with certain menu items. I think that this is a smart idea. Yes, they will up their expenses on getting the ipads and keeping them all up to date but in the long run it becomes a novelty that the restaurant can offer. They only thing I would be worries about with this upgrade is that the restaurants would only need food runners and a few waiters for drinks. Most likely any question a guest could have would be answered by the ipad due to the explanations offered by the application.

This article provided the various kinds of emenu that can be found. It also gives info on the types needed and the benefits. It also then goes to mention the influence it can have on your business in terms of numbers and how the devices can be used alongside your staff and servicing.

Fast casual and casual restaurant's are always looking to improve the customer experience. Providing digital menus can assist with this along with boosting sales, increase efficiency and promoting flexibility and creativity. This also a great marketing tool to show daily specials and entice customers with pics.

inamo™ is like no other restaurant anywhere in the world. Located in central London inamo and inamo st james are pioneering Oriental fusion restaurants where the control of the dining experience is placed firmly in the customer's hands. At the core of inamo™ is its interactive ordering system, E-Table™. With an E-Table™ system, diners place orders from an illustrated food and drinks menu projected on to their table surface. Customers also set their table ambience, discover the local neighbourhood, and even order a taxi home. The Content Management System makes Restaurant management easy. All E-Table™ ambience and retail activity is conveniently connected to a central management system. It has been specially developed for E-Table™ and designed so anyone can intuitively control the management process. Features include: Easily update and edit Names, Images, and Descriptions of products. Create and modify food and drink menus. Instantly create paper menus and website copy direct from the Management System. Update images and patterns with direct upload from your computer to change the look and feel of the tables. Create new permanent and seasonal sets of images and patterns. Set up a private dining room. Create custom configurations and apply any combination of themes, menus, images and patterns, to groups of tables on the system. Change your menus according to the day of the week, season, time of the day, special events. Create and modify "where next" maps. Guests can see what they and their group have ordered at any time, call a waitress over to attend to them and request the bill when they are ready to go. A host of extra functions are available - guests can view a live video of the kitchen, order a taxi home, or see what's on at the local cinema.

A new set of standards is coming up for credit card transactions. EMV or Europay, Mastercard, Visa, standards include a chip-and-pin device on the card that requires the card to be inserted into the card processing terminal. While this does not prevent all fraud, it's important that this standard is mandatory by 2015 and business operators should be preparing for changes.

MenuPad is a mobile POS system designed to operate with existing POS systems, making the system easy to incorporate into a restaurant's operations. Customers can place orders and pay bills with this appilication on iPad. Carmel Café & Wine Bar in Sarasota, Florida, now has this app for the restaurant. The server's traditional role of order-taker is replaced with technology when a mobile POS menu is implemented. However, the still server plays a crucial role in introducing guests to the iPad itself and the software it is running.

POS is quite widely used in the field, at least in some restaurant chains. But this article points it out that although many restaurants are using POS, they still underestimate how useful this system can be. So this article introduces five features that POS can have if managers integrate these into POS. All of these features introduced in this article can be summarized into one word, that is tracking！POS can help to keep a track customer information and their preference to build a customer loyalty; POS can track inventory without counting every item in storage; POS can track employee's working hours and give managers alarm; POS can even track the menu information to help managers to make judgements if the menu item are profitable.  It is an investment to have a POS and it is also a waste of using only part of POS features. 

Net Menu is a web-based software that not only manages food and beverages recipies and menus, but also provides an opportunity to view food and beverage control, waste, and profit margins.

E-Marketing/ digital marketing help businesses in the hospitality and tourism industry grow and succeed. This article focuses on the importance of e-marketing/digital marketing for the restaurant industry. The article mentions that over 70% of smartphone users access restaurant information on their phone, therefore promoting the restaurant online through a website, social media or e-mail marketing can help drive business. The first way digital marketing can help restaurants would be to develop the brand's story and identity. Secondly, having the restaurant be active and engaging on social media will help build customer loyalty and interaction. Another advantage to digital marketing is sharing menu items, pictures of the restaurants and showing guests having fun online develops visual content and can entice and attract customers. Another point made in the article was to keep the restaurant information such as hours, promotions and restaurant contact info up to date. Incorrect information can lead to customer frustration and loss of business and profit. Another benefit of e-marketing is the ability to offer incentives to the customers and bring them in the door. It is especially important to reward loyal customers. Another benefit listed is to review and interact with customers on platforms such as Yelp and Facebook. All in all, digital marketing is beneficial for business growth not only restaurants, but any business in the hospitality and tourism sector.

Somi Data has released the newest method related to POS for restaurants. Only by downloading the APP to the current POS, it can solve the existed problems, which happen sometime such as the traditional, error prone and tedious restaurant ordering process. Some of the important features are: automatically updates for menu item availability and pricing; adding modifiers which can be applied to a specific food; a table-side payment option; a 'quick order' option. With this advancement, customers could no longer worry about whether their order has been sent in, and at the meantime, it could lead to higher satisfaction and faster table turns.

McDonald's has consistently been "beaten to the punch" by its competitors regarding the use of technology in its restaurants, and it has shown in an overall 10.4 decrease in foot traffic from its peak. In a cross-promotional attempt to advertise its new menu offerings while connecting with a younger (i.e. Millenial) market to show off their increased technological offerings (e.g. mobile ordering, digital smart menu boards, self-service ordering kiosks, and even delivery), McDonald's set up a Big Mac vending machine in Boston's Kenmore Square that dispensed burgers in exchange for a video posted to the consumer's twitter account. This multi-facted marketing technique allowed them to deliver their tech-driven message to potentially several hundred new consumers for every burger that was dispensed. This is a highly cost-effective marketing strategy that will allow McDonald's to focus its resources on continued development of the tech solutions that the event is aimed at promoting.

This article highlights three hardware trends that is shaping the modern hospitality industry globally by focusing on the advances experienced in POS technology. The writer emphasizes that since the hospitality industry has been more focused on services than on retail, restaurant, bars, hotel and pub owners should pay keen interest on the technological developments. This technology is beneficial to the hospitality industry, as it will help the operators improve on customer experience. Hardware plays a critical role in improving the services offered in the hospitality industry. The three emerging trends in hospitality mentioned in the article relate to the trends in EPOS hardware in the industry. The first trend mentioned in the article is mobile EPOS (M-POS), which helps in taking orders, inputting them into the EPOS system, have the order forwarded to the kitchen and processing for the order payment by using wireless broadband. The second trend is kiosks that are self-service points in the hospitality industry. Kiosks have several uses like checking availability, making reservations when the patrons arrive in restaurants and allowing guests to order room service in hotel rooms. The last trend is the use of scanners, which is modern EPOS software for setting up a loyalty scheme for businesses. Scanners have not been a necessary part of the hospitality EPOS but their demand has grown due to the increase in popularity for loyalty schemes among businesses.

This article talks about the three hardware systems that are trending now in the hospitality industry. The Mobile EPOS, Kioks, and Scanners are all meant to make the job of the company run smoother and more efficiently. The EPOS makes it easier to get everything done in one place, for example placing an order, paying and receiving a receipt. Kiosks allow customers to place their own order and have the food delivered to them. Lastly, scanners are a great help when it come tp updating records.

Retail operators are now understanding that point of sale systems can also be used to not only assist in processing the final phase of the checkout but also throughout the entire process to increase the service aspect. The advancement in POS technology is the driving force behind this initiative. Operators of restaurants, bars, pubs, hotels, etc., are using POS technology to improve the customer service experience. The main focus of this is placed on modern specialised EPOS software and hardware systems and how they can help to integrate operations across an entire business. There are three emerging trends in hospitality EPOS hardware that are used to run the software. They are mobile Epos (M-Pos), Kiosks and Scanners. Mobile EPOS (M-POS) use single devices at the table to take orders, input into the EPOS system, forwarded to the kitchen and process the order for payment. Kiosks, on the other hand are self-service points that allow users to process orders and payments separate from collection they can also allow users to check availability and making reservations, allowing them to perform tasks like choosing tables and dining times themselves. Kiosks could play a similar role in hotel rooms, allowing guests to order room service or offering a smart concierge option. The final hardware option mentioned was the use of scanners. Scanners are used in conjunction with the loyalty schemes which are growing in popularity as a way to incentivise repeat business and for updating records.

This article talks about how we have seen technology in restaurants change in the past year as well as what to expect moving forward. Restaurants have begun to see how new technologies like contactless pay are allowing them to expedite services and benefiting their businesses. It also discusses how even though things like QRs have become more common they won't replace aspects of service experience that are crucial to hospitality.

This article describes a concept Burger King designed in-house which incorporates a number of next-generation unattended-POS and e-menu technologies. The creators envision restaurants that are focused on different modes of delivery and take-out, emphasizing no-contact interfaces. Dedicated apps would be used for ordering, curbside pick-up notification and pick-up locker codes while eMenu-like digital menu boards are employed for the drive-thru lanes.

This article shares opportunities for the introduction of augmented reality in the hospitality setting. These modernized methods will allow hospitality properties to stand out from competitors. Guests will also have an improved experience with this technology in place.