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Garth Holman

Medieval Food - 0 views

  • Medieval foods and diets depended much on the class of the individual.
  • Fowl such as capons, geese, larks, and chickens were usually available to the lord and his family. They would also dine on other meats; beef, bacon, lamb, and those living close to water may have regularly dined on salmon, herring, eels ands other fresh water fish. Fish would either be sold fresh or smoked and salted. Wealthy society could afford large quantities of milled flour and other meals made from grain. Dairy products such as cheese and butter could be seen on the manor table.
  • Most of the wheat they harvested went exclusively to the market, and peasant breads were made from barley and rye, baked into dark heavy loaves. Ales made from barley would quaff the thirst, as would water drawn from the well, sweetened with honey. Peasant society got what little proteins they could from peas and beans that would be added to bread and pottage.
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  • Onions, cabbage, garlic, nuts, berries, leeks, spinach, parsley were some of the foods that would combined to make thick soup. Raw vegetables were considered unhealthy and rarely eaten, but anything that could grown, with the exception of known poisonous plants, were added to the mix.
Garth Holman

Medieval Education - 2 views

  • free education to every boy
    • Lily S
       
      Only boys?
  • using a bone or ivory stylus on wooden tablets coated with green or black wax
  • Knights were also educated and looked down upon if they could not read and write
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  • Only daughters of the very rich and powerful were allowed to attend select courses.
  • At 14 or 15
  • continue education at a university
  • The cap and gown that college graduates wear today have their roots in medieval academic garments
  • empire needed educated people if it was to survive
  • Girls were virtually ignored when it came to education.
    • Garth Holman
       
      Yes, girls were not educated
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    Has everything in the Middle Ages - Education, Clothing, Entertainment, and more
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    Covers all major topics of middle ages: education, clothing, bathing, games, music festivals, village life, etc... Check it out with your diigo on. 
John Woodbridge

Medieval cuisine - Wikipedia, the free encyclopedia - 0 views

    • John Woodbridge
       
      Good information about fasting during religious festivals
  • Nobles dined on fresh game seasoned with exotic spices, and displayed refined table manners; rough laborers could make do with coarse barley bread, salt pork and beans and were not expected to display etiquette.
  • diet of the upper classes was considered to be as much a requirement of their refined physical constitution as a sign of economic reality. The digestive system of a lord was held to be more discriminating than that of his rustic subordinates and demanded finer foods.[7]
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  • Europe there were typically two meals a day: dinner at mid-day and a lighter supper in the evening
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    describes what type of typical diet of every social class from peasants to kings
Jenny L.

http://www.schoolhistory.co.uk/year7links/life/foulfood.pdf - 1 views

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    Explains about what people ate in the Middle ages
Benjamin R

Study Island Session - 1 views

  • During the Middle Ages, humble pie, an actual meal, was served to peasants. This dish was made from gizzards, hearts, livers, intestines, and other undesirable cuts of meat, usually from deer. (The choice cuts went to the upper class.)
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    I found a study island question that describes humble pie, a dish for peasants in the middle ages.
mukul g

Medieval Life - Food - 2 views

  • His table is set at one end of the great hall and he sits in a high-backed chair. His guests, the priest, two noblemen and his wife, sit on his table while less important people eat sitting on stools or benches at trestle tables lower down the hall. 
  • Above the lord's head, part of the shields bearing his coat of arms can be seen, while at the bottom right corner a flying knife and ball offer evidence that the lord is being entertained by a juggler
  • . The plates used by the Normans were made out of wood.
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  • Sometimes they used large slices of day-old bread as plates for the meat and sometimes they ate out of bowls. 
  • Although they had knives and spoons, there were no forks, so people used their fingers a great deal. The lord always ate well, even during winter.
  • he could afford to buy salt to preserve his meat all the year round
  • The peasants’ main food was a dark bread made out of rye grain
  • They ate a kind of stew called pottage made from the peas, beans and onions that they grew in their gardens. 
  • Their only sweet food was the berries, nuts and honey that they collected from the woods. 
  • Peasants did not eat much meat. Many kept a pig or two but could not often afford to kill one.
  • They could hunt rabbits or hares but might be punished for this by their lord.  
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    This is how some of the normans ate.
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