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Geoffrey Reiss

Colonial Sense - Food & Farming - Fishes - 0 views

www.colonialsense.com/...Fishes.php

colonial America food farming fish

shared by Geoffrey Reiss on 12 Sep 10 - No Cached
  • Geoffrey Reiss on 12 Sep 10
     
    In all great fish-markets, great fish-mongers strictly examine the gills - if the bright redness is exchanged for a low brown, they are stale; but when live fish are brought flouncing into market, you have only to select the kind most agreeable to your palate and the season.
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