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Matti Narkia

Addition of milk prevents vascular protective effects of tea. - Eur Heart J. 2007 Jan;28(2):219-23. Epub 2007 Jan 9. (full text) - 0 views

eurheartj.oxfordjournals.org/...219

2007 January study research clinical_trial humans in_vitro black tea black_tea milk addition mixing endothelial_function endothelium CVD nitric_oxide NO flow-mediated dilation flow-mediated_dilation FMD nutrition medline vasorelaxation vasodilation

shared by Matti Narkia on 23 Apr 09 - Cached
  • Matti Narkia on 23 Apr 09
     
    Addition of milk prevents vascular protective effects of tea. Lorenz M, Jochmann N, von Krosigk A, Martus P, Baumann G, Stangl K, Stangl V. Eur Heart J. 2007 Jan;28(2):219-23. Epub 2007 Jan 9. PMID: 17213230 doi:10.1093/eurheartj/ehl442 In conclusion, milk may counteract the favourable health effects of tea on vascular function. The finding that the tea-induced improvement of vascular function in humans is completely attenuated after addition of milk may have broad implications on the mode of tea preparation and consumption. In addition, it indicates that caution is warranted in the design of studies involving nutritional flavonoids.
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