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Matti Narkia

Association Between Vitamin D and Age-Related Macular Degeneration in the Third National Health and Nutrition Examination Survey, 1988 Through 1994, May 2007, Parekh et al. 125 (5): 661 - Arch Ophthalmol - 0 views

archopht.ama-assn.org/...661

2007 May study research epidemiological humans vitamin D vitamin_D status levels 25ohd calcidiol age-related macular degeneration age-related_macular_degeneration age-related macular degeneration AMD eyes retina vision nutrition medline

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    Association between vitamin D and age-related macular degeneration in the Third National Health and Nutrition Examination Survey, 1988 through 1994. Parekh N, Chappell RJ, Millen AE, Albert DM, Mares JA. Arch Ophthalmol. 2007 May;125(5):661-9. PMID: 17502506
Matti Narkia

Red meat and chicken consumption and its association with age-related macular degeneration. - Am J Epidemiol. 2009 Apr 1 - 0 views

aje.oxfordjournals.org/...867

2009 April study research epidemiological humans red meat red_meat poultry chicken early age-related_macular_degeneration AMD eyes retina macula degeneration age-related vision nutrition diet medline

shared by Matti Narkia on 27 Mar 09 - Cached
  • Matti Narkia on 27 Mar 09
     
    Red meat and chicken consumption and its association with age-related macular degeneration. Chong EW, Simpson JA, Robman LD, Hodge AM, Aung KZ, English DR, Giles GG, Guymer RH. Am J Epidemiol. 2009 Apr 1;169(7):867-76. Epub 2009 Feb 20. PMID: 19234096 doi:10.1093/aje/kwn393
Matti Narkia

Diet High in Red Meat Tied to Early Age-Related Macular Degeneration - 0 views

www.medscape.com/...590214

2009 March medscape news red meat red_meat early age-related_macular_degeneration AMD eyes retina macula degeneration age-related vision nutrition diet

shared by Matti Narkia on 27 Mar 09 - No Cached
  • Matti Narkia on 27 Mar 09
     
    March 27, 2009 - Red meat consumption is positively associated with early age-related macular degeneration (AMD); high intake of chicken, on the other hand, is inversely associated with late AMD, according to findings from a prospective Australian study.
Matti Narkia

Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations. - J Nutr. 2006 Oct - 0 views

jn.nutrition.org/...2519

2006 October jn study research clinical_trial rct humans edlerly older old egg consumption intake eggs daily lutein zeaxanthin eyes retina macula age-related_macular_degeneration AMD lipid_profile nutrition medline HDL LDL triglycerides

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations. Goodrow EF, Wilson TA, Houde SC, Vishwanathan R, Scollin PA, Handelman G, Nicolosi RJ. J Nutr. 2006 Oct;136(10):2519-24. PMID: 16988120 These findings indicate that in older adults, 5 wk of consuming 1 egg/d significantly increases serum lutein and zeaxanthin concentrations without elevating serum lipids and lipoprotein cholesterol concentrations.
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