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Nut consumption and risk of hypertension in US male physicians - Clin Nutr. 2009 Feb - 0 views

Matti Narkia on 29 Mar 09

Nut consumption and risk of hypertension in US male physicians. Djoussé L, Rudich T, Gaziano JM. Clin Nutr. 2009 Feb;28(1):10-4. Epub 2008 Oct 2. PMID: 18834651 doi:10.1016/j.clnu.2008.08.005 CONCLUSION: Our data suggest that nut consumption is associated with a lower risk of hypertension in US male physicians and that such relation may be influenced by adiposity.

<div class="cArrow"> </div><div class="cContentInner">Nut consumption and risk of hypertension in US male physicians. Djoussé L, Rudich T, Gaziano JM. Clin Nutr. 2009 Feb;28(1):10-4. Epub 2008 Oct 2. PMID: 18834651 doi:10.1016/j.clnu.2008.08.005 CONCLUSION: Our data suggest that nut consumption is associated with a lower risk of hypertension in US male physicians and that such relation may be influenced by adiposity. </div>

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Egg consumption and risk of type 2 diabetes in men and women. - Diabetes Care. 2009 Feb - 0 views

Matti Narkia on 29 Mar 09

Egg consumption and risk of type 2 diabetes in men and women. Djoussé L, Gaziano JM, Buring JE, Lee IM. Diabetes Care. 2009 Feb;32(2):295-300. Epub 2008 Nov 18. PMID: 19017774 DOI: 10.2337/dc08-1271 CONCLUSIONS-These data suggest that high levels of egg consumption (daily) are associated with an increased risk of type 2 diabetes in men and women. Confirmation of these findings in other populations is warranted.

<div class="cArrow"> </div><div class="cContentInner">Egg consumption and risk of type 2 diabetes in men and women. Djoussé L, Gaziano JM, Buring JE, Lee IM. Diabetes Care. 2009 Feb;32(2):295-300. Epub 2008 Nov 18. PMID: 19017774 DOI: 10.2337/dc08-1271 CONCLUSIONS-These data suggest that high levels of egg consumption (daily) are associated with an increased risk of type 2 diabetes in men and women. Confirmation of these findings in other populations is warranted. </div>

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Fish consumption and risk of major chronic disease in men. - Am J Clin Nutr. 2008 Dec - 0 views

Matti Narkia on 29 Mar 09

Fish consumption and risk of major chronic disease in men. Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB. Am J Clin Nutr. 2008 Dec;88(6):1618-25. PMID: 19064523 doi:10.3945/ajcn.2007.25816 Conclusions: Modest fish consumption was associated with a lower risk of total cardiovascular disease, consistent with cardiac mortality benefits but not with total cancer or overall major chronic disease; n-6 fatty acid consumption did not influence these relations.

<div class="cArrow"> </div><div class="cContentInner">Fish consumption and risk of major chronic disease in men. Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB. Am J Clin Nutr. 2008 Dec;88(6):1618-25. PMID: 19064523 doi:10.3945/ajcn.2007.25816 Conclusions: Modest fish consumption was associated with a lower risk of total cardiovascular disease, consistent with cardiac mortality benefits but not with total cancer or overall major chronic disease; n-6 fatty acid consumption did not influence these relations. </div>

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Traffic Triples Heart Attack Risk - WebMD - 0 views

Matti Narkia on 15 Mar 09

March 13, 2009 -- Whether you drive, take the bus, or bicycle, being in heavy traffic triples your risk of heart attack within one hour. Air pollution from car fumes is the likely culprit, suggest Annette Peters, PhD, and colleagues at the Institute of Epidemiology, Helmholtz Center, Munich, Germany. In a previous study, Peters and colleagues found that a sizeable proportion of heart attacks -- about 8% -- could be attributed to being in traffic. To follow up, the researchers interviewed 1,454 people who survived heart attacks. In the hour before their heart attack, many of the survivors had been in heavy traffic. Analysis of the data showed that these heart-attack-vulnerable people were 3.2 times more likely to suffer a heart attack if they'd been in heavy traffic in the previous hour.

<div class="cArrow"> </div><div class="cContentInner">March 13, 2009 -- Whether you drive, take the bus, or bicycle, being in heavy traffic triples your risk of heart attack within one hour. Air pollution from car fumes is the likely culprit, suggest Annette Peters, PhD, and colleagues at the Institute of Epidemiology, Helmholtz Center, Munich, Germany. In a previous study, Peters and colleagues found that a sizeable proportion of heart attacks -- about 8% -- could be attributed to being in traffic. To follow up, the researchers interviewed 1,454 people who survived heart attacks. In the hour before their heart attack, many of the survivors had been in heavy traffic. Analysis of the data showed that these heart-attack-vulnerable people were 3.2 times more likely to suffer a heart attack if they'd been in heavy traffic in the previous hour.</div>

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Eating Red Meat May Boost Death Risk - WebMD - 0 views

Matti Narkia on 23 Mar 09

March 23, 2009 -- Men and women who eat higher amounts of red meat and processed meat have a higher risk of dying from cancer, heart disease, and other causes compared to those who eat less, according to a new study. Those in the study who ate the most red meat took in about 4.5 ounces a day -- the equivalent of a small steak.

<div class="cArrow"> </div><div class="cContentInner">March 23, 2009 -- Men and women who eat higher amounts of red meat and processed meat have a higher risk of dying from cancer, heart disease, and other causes compared to those who eat less, according to a new study. Those in the study who ate the most red meat took in about 4.5 ounces a day -- the equivalent of a small steak.</div>

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Vitamin D deficiency an important, common, and easily treatable cardiovascular risk fac... - 0 views

Matti Narkia on 25 Feb 09

Vitamin D deficiency an important, common, and easily treatable cardiovascular risk factor?\nLee JH, O'Keefe JH, Bell D, Hensrud DD, Holick MF.\nJ Am Coll Cardiol. 2008 Dec 9;52(24):1949-56. Review.\nPMID: 19055985

<div class="cArrow"> </div><div class="cContentInner">Vitamin D deficiency an important, common, and easily treatable cardiovascular risk factor?\nLee JH, O'Keefe JH, Bell D, Hensrud DD, Holick MF.\nJ Am Coll Cardiol. 2008 Dec 9;52(24):1949-56. Review.\nPMID: 19055985</div>

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Vitamin K2 Linked to Lower Prostate Cancer Risk - Drugs.com MedNews - 0 views

www.drugs.com/...prostate-cancer-risk-3849.html

2008 April news vitamin K2 vitamin_K2 prostate cancer risk prostate cancer prostate_cancer nutrition vitamin K vitamin_K

shared by Matti Narkia on 25 Feb 09 - Cached

Matti Narkia on 25 Feb 09

LYSAKER, Norway, April 11, 2008-An increased intake of vitamin K2 may reduce the risk of prostate cancer by 35 per cent, suggest results from the European Prospective Investigation into Cancer and Nutrition (EPIC). The findings, based on dietary intake from 11,319 men taking part in the EPIC Heidelberg cohort, are published in this month's issue of the American Journal of Clinical Nutrition.

<div class="cArrow"> </div><div class="cContentInner">LYSAKER, Norway, April 11, 2008-An increased intake of vitamin K2 may reduce the risk of prostate cancer by 35 per cent, suggest results from the European Prospective Investigation into Cancer and Nutrition (EPIC). The findings, based on dietary intake from 11,319 men taking part in the EPIC Heidelberg cohort, are published in this month's issue of the American Journal of Clinical Nutrition.</div>

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Wine Won't Cut Breast Cancer Risk - 0 views

Matti Narkia on 10 Mar 09

March 9, 2009 -- Red or white wine with dinner? A new study suggests a woman's wine choice should be based on personal preference rather than any hope that a wine's color may affect its breast cancer-fighting ability. "We found no difference between red or white wine in relation to breast cancer risk. Neither appears to have any benefits," researcher Polly Newcomb, PhD, MPH, head of the Cancer Prevention Program at the Fred Hutchinson Cancer Research Center in Seattle, says in a news release.

<div class="cArrow"> </div><div class="cContentInner">March 9, 2009 -- Red or white wine with dinner? A new study suggests a woman's wine choice should be based on personal preference rather than any hope that a wine's color may affect its breast cancer-fighting ability. "We found no difference between red or white wine in relation to breast cancer risk. Neither appears to have any benefits," researcher Polly Newcomb, PhD, MPH, head of the Cancer Prevention Program at the Fred Hutchinson Cancer Research Center in Seattle, says in a news release.</div>

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Vitamin K2, but not K1, effective for heart health benefits: Study - 0 views

Matti Narkia on 25 Feb 09

Increased intakes of vitamin K2, but not vitamin K1, may decrease the risk of coronary heart disease in postmenopausal women, says a new study.\nFor every 10 microgram increase in the amount of vitamin K2 consumed, researchers from the Netherlands report a 9 per cent reduction in the risk of developing coronary heart disease (CHD).

<div class="cArrow"> </div><div class="cContentInner">Increased intakes of vitamin K2, but not vitamin K1, may decrease the risk of coronary heart disease in postmenopausal women, says a new study.\nFor every 10 microgram increase in the amount of vitamin K2 consumed, researchers from the Netherlands report a 9 per cent reduction in the risk of developing coronary heart disease (CHD).</div>

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Antioxidant vitamins may protect against female cancer - 0 views

Matti Narkia on 03 Jun 09

Increased intakes of vitamins C and E and beta-carotene may reduce the risk of cancer of the uterus, according to a new review and meta-analysis of the science to date. Writing in Cancer Causes and Control, US scientists report that for every 1,000 microgram increase per 1,000 kcal of diet of beta-carotene was associated with a 12 per cent reduction in the risk of endometrial cancer.

<div class="cArrow"> </div><div class="cContentInner">Increased intakes of vitamins C and E and beta-carotene may reduce the risk of cancer of the uterus, according to a new review and meta-analysis of the science to date. Writing in Cancer Causes and Control, US scientists report that for every 1,000 microgram increase per 1,000 kcal of diet of beta-carotene was associated with a 12 per cent reduction in the risk of endometrial cancer.</div>

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Lower serum creatinine is a new risk factor of type 2 diabetes: the Kansai healthcare s... - 0 views

Matti Narkia on 13 Mar 09

Lower serum creatinine is a new risk factor of type 2 diabetes: the Kansai healthcare study. Harita N, Hayashi T, Sato KK, Nakamura Y, Yoneda T, Endo G, Kambe H. Diabetes Care. 2009 Mar;32(3):424-6. Epub 2008 Dec 15. PMID: 19074997 DOI: 10.2337/dc08-1265

<div class="cArrow"> </div><div class="cContentInner">Lower serum creatinine is a new risk factor of type 2 diabetes: the Kansai healthcare study. Harita N, Hayashi T, Sato KK, Nakamura Y, Yoneda T, Endo G, Kambe H. Diabetes Care. 2009 Mar;32(3):424-6. Epub 2008 Dec 15. PMID: 19074997 DOI: 10.2337/dc08-1265</div>

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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 ... - 0 views

Matti Narkia on 13 Mar 09

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Jakobsen MU, O'Reilly EJ, Heitmann BL, Pereira MA, Bälter K, Fraser GE, Goldbourt U, Hallmans G, Knekt P, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Ascherio A. Am J Clin Nutr. 2009 Feb 11. [Epub ahead of print] PMID: 19211817 doi:10.3945/ajcn.2008.27124

<div class="cArrow"> </div><div class="cContentInner">Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Jakobsen MU, O'Reilly EJ, Heitmann BL, Pereira MA, Bälter K, Fraser GE, Goldbourt U, Hallmans G, Knekt P, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Ascherio A. Am J Clin Nutr. 2009 Feb 11. [Epub ahead of print] PMID: 19211817 doi:10.3945/ajcn.2008.27124</div>

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A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.... - 0 views

shared by Matti Narkia on 13 Mar 09 - Cached

Matti Narkia on 13 Mar 09

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. German JB, Gibson RA, Krauss RM, Nestel P, Lamarche B, van Staveren WA, Steijns JM, de Groot LC, Lock AL, Destaillats F. Eur J Nutr. 2009 Mar 4. [Epub ahead of print] PMID: 19259609 DOI: 10.1007/s00394-009-0002-5

<div class="cArrow"> </div><div class="cContentInner">A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. German JB, Gibson RA, Krauss RM, Nestel P, Lamarche B, van Staveren WA, Steijns JM, de Groot LC, Lock AL, Destaillats F. Eur J Nutr. 2009 Mar 4. [Epub ahead of print] PMID: 19259609 DOI: 10.1007/s00394-009-0002-5 </div>

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New data on link between cancer and nutrition discussed at European symposium - 0 views

Matti Narkia on 13 Mar 09

European experts in cancer and nutrition are meeting in Zurich, Switzerland late this month to discuss cutting-edge research in one of the most important and fiercely debated topics in cancer prevention: the link between diet and cancer. There is growing evidence that many cancers may be prevented through healthy lifestyle, including a nutritionally balanced diet. In addition, nutritional problems can also have a negative impact on cancer management and the lives of patients. Other presentations will include new data on topics such as: Childhood nutrition and later breast cancer risk The anti-tumour effects of green tea Malnutrition and patient distress in cancer Possible anti-tumour effects of soy extracts in mice Estrogens in beef and cancer risk

<div class="cArrow"> </div><div class="cContentInner">European experts in cancer and nutrition are meeting in Zurich, Switzerland late this month to discuss cutting-edge research in one of the most important and fiercely debated topics in cancer prevention: the link between diet and cancer. There is growing evidence that many cancers may be prevented through healthy lifestyle, including a nutritionally balanced diet. In addition, nutritional problems can also have a negative impact on cancer management and the lives of patients. Other presentations will include new data on topics such as: Childhood nutrition and later breast cancer risk The anti-tumour effects of green tea Malnutrition and patient distress in cancer Possible anti-tumour effects of soy extracts in mice Estrogens in beef and cancer risk </div>

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Alcohol and genetic polymorphisms: effect on risk of alcohol-related cancer : The Lance... - 0 views

Matti Narkia on 21 Mar 09

Alcohol and genetic polymorphisms: effect on risk of alcohol-related cancer. Druesne-Pecollo N, Tehard B, Mallet Y, Gerber M, Norat T, Hercberg S, Latino-Martel P. Lancet Oncol. 2009 Feb;10(2):173-80. Review. PMID: 19185835 doi:10.1016/S1470-2045(09)70019-

<div class="cArrow"> </div><div class="cContentInner">Alcohol and genetic polymorphisms: effect on risk of alcohol-related cancer. Druesne-Pecollo N, Tehard B, Mallet Y, Gerber M, Norat T, Hercberg S, Latino-Martel P. Lancet Oncol. 2009 Feb;10(2):173-80. Review. PMID: 19185835 doi:10.1016/S1470-2045(09)70019-</div>

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A nested case control study of plasma 25-hydroxyvitamin D concentrations and risk of co... - 0 views

Matti Narkia on 25 Feb 09

A nested case control study of plasma 25-hydroxyvitamin D concentrations and risk of colorectal cancer. Wu K, Feskanich D, Fuchs CS, Willett WC, Hollis BW, Giovannucci EL. J Natl Cancer Inst. 2007 Jul 18;99(14):1120-9. Epub 2007 Jul 10. PMID: 17623801

<div class="cArrow"> </div><div class="cContentInner">A nested case control study of plasma 25-hydroxyvitamin D concentrations and risk of colorectal cancer. Wu K, Feskanich D, Fuchs CS, Willett WC, Hollis BW, Giovannucci EL. J Natl Cancer Inst. 2007 Jul 18;99(14):1120-9. Epub 2007 Jul 10. PMID: 17623801</div>

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Addressing the health benefits and risks, involving vitamin D or skin cancer, of increa... - 0 views

Matti Narkia on 25 Feb 09

Addressing the health benefits and risks, involving vitamin D or skin cancer, of increased sun exposure.\nMoan J, Porojnicu AC, Dahlback A, Setlow RB.\nProc Natl Acad Sci U S A. 2008 Jan 15;105(2):668-73. Epub 2008 Jan 7.\nPMID: 18180454

<div class="cArrow"> </div><div class="cContentInner">Addressing the health benefits and risks, involving vitamin D or skin cancer, of increased sun exposure.\nMoan J, Porojnicu AC, Dahlback A, Setlow RB.\nProc Natl Acad Sci U S A. 2008 Jan 15;105(2):668-73. Epub 2008 Jan 7.\nPMID: 18180454</div>

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Vitamin D and cardiovascular disease risk. [Curr Opin Clin Nutr Metab Care. 2008] - Pub... - 0 views

Matti Narkia on 25 Feb 09

Vitamin D and cardiovascular disease risk. Michos ED, Melamed ML. Curr Opin Clin Nutr Metab Care. 2008 Jan;11(1):7-12. Review. PMID: 18090651

<div class="cArrow"> </div><div class="cContentInner">Vitamin D and cardiovascular disease risk. Michos ED, Melamed ML. Curr Opin Clin Nutr Metab Care. 2008 Jan;11(1):7-12. Review. PMID: 18090651</div>

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Dietary intake of menaquinone is associated with a reduced risk of coronary heart disea... - 0 views

Matti Narkia on 25 Feb 09

Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study.\nGeleijnse JM, Vermeer C, Grobbee DE, Schurgers LJ, Knapen MH, van der Meer IM, Hofman A, Witteman JC.\nJ Nutr. 2004 Nov;134(11):3100-5.\nPMID: 15514282

<div class="cArrow"> </div><div class="cContentInner">Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study.\nGeleijnse JM, Vermeer C, Grobbee DE, Schurgers LJ, Knapen MH, van der Meer IM, Hofman A, Witteman JC.\nJ Nutr. 2004 Nov;134(11):3100-5.\nPMID: 15514282</div>

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Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the... - 0 views

Matti Narkia on 25 Feb 09

Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg).\nNimptsch K, Rohrmann S, Linseisen J.\nAm J Clin Nutr. 2008 Apr;87(4):985-92.\nPMID: 18400723

<div class="cArrow"> </div><div class="cContentInner">Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg).\nNimptsch K, Rohrmann S, Linseisen J.\nAm J Clin Nutr. 2008 Apr;87(4):985-92.\nPMID: 18400723</div>

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Group items tagged

Nut consumption and risk of hypertension in US male physicians - Clin Nutr. 2009 Feb - 0 views

Egg consumption and risk of type 2 diabetes in men and women. - Diabetes Care. 2009 Feb - 0 views

Fish consumption and risk of major chronic disease in men. - Am J Clin Nutr. 2008 Dec - 0 views

Traffic Triples Heart Attack Risk - WebMD - 0 views

Eating Red Meat May Boost Death Risk - WebMD - 0 views

Vitamin D deficiency an important, common, and easily treatable cardiovascular risk fac... - 0 views

Vitamin K2 Linked to Lower Prostate Cancer Risk - Drugs.com MedNews - 0 views

Wine Won't Cut Breast Cancer Risk - 0 views

Vitamin K2, but not K1, effective for heart health benefits: Study - 0 views

Antioxidant vitamins may protect against female cancer - 0 views

Lower serum creatinine is a new risk factor of type 2 diabetes: the Kansai healthcare s... - 0 views

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 ... - 0 views

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.... - 0 views

New data on link between cancer and nutrition discussed at European symposium - 0 views

Alcohol and genetic polymorphisms: effect on risk of alcohol-related cancer : The Lance... - 0 views

A nested case control study of plasma 25-hydroxyvitamin D concentrations and risk of co... - 0 views

Addressing the health benefits and risks, involving vitamin D or skin cancer, of increa... - 0 views

Vitamin D and cardiovascular disease risk. [Curr Opin Clin Nutr Metab Care. 2008] - Pub... - 0 views

Dietary intake of menaquinone is associated with a reduced risk of coronary heart disea... - 0 views

Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the... - 0 views

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