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Matti Narkia

Effects of n-3 polyunsaturated fatty acids from seal oils on nonalcoholic fatty liver d... - 0 views

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    CONCLUSION: Our results indicate that n-3 PUFA from seal oils is safe and efficacious for patients with NAFLD associated with hyperlipidemia and can improve their total symptom scores, ALT, serum lipid levels and normalization of ultrasonographic evidence. Further study is needed to confirm these results.

    Effects of n-3 polyunsaturated fatty acids from seal oils on nonalcoholic fatty liver disease associated with hyperlipidemia.
    Zhu FS, Liu S, Chen XM, Huang ZG, Zhang DW.
    World J Gastroenterol. 2008 Nov 7;14(41):6395-400.
    PMID: 19009658
Matti Narkia

Fish oil and treatment of cancer cachexia - Genes Nutr. 2008 Apr. - 0 views

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    Fish oil and treatment of cancer cachexia.
    Giacosa A, Rondanelli M.
    Genes Nutr. 2008 Apr;3(1):25-8.
    PMID: 18850196
Matti Narkia

Nutrient Intake and Immune Function of Elderly Subjects - J Am Diet Assoc. 2008 Dec - 0 views

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    Nutrient intake and immune function of elderly subjects.
    Wardwell L, Chapman-Novakofski K, Herrel S, Woods J.
    J Am Diet Assoc. 2008 Dec;108(12):2005-12.
    PMID: 19027403
    doi:10.1016/j.jada.2008.09.003
Matti Narkia

Arachidonic acid and docosahexaenoic acid supplementation increases coronary flow veloc... - 0 views

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    Arachidonic acid and docosahexaenoic acid supplementation increases coronary flow velocity reserve in Japanese elderly individuals.
    Oe H, Hozumi T, Murata E, Matsuura H, Negishi K, Matsumura Y, Iwata S, Ogawa K, Sugioka K, Takemoto Y, Shimada K, Yoshiyama M, Ishikura Y, Kiso Y, Yoshikawa J.
    Heart. 2008 Mar;94(3):316-21. Epub 2007 Jun 25.
    PMID: 17591648
    doi:10.1136/hrt.2006.113159
Matti Narkia

Opposing effects of n-6 and n-3 polyunsaturated fatty acids on pancreatic cancer growth... - 0 views

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    Opposing effects of n-6 and n-3 polyunsaturated fatty acids on
    pancreatic cancer growth.
    Funahashi H, Satake M, Hasan S, Sawai H, Newman RA, Reber HA,
    Hines OJ, Eibl G.
    Pancreas. 2008 May;36(4):353-62.
    PMID: 18437081 10.1097/MPA.0b013e31815ccc44
Matti Narkia

Biochemical effects of consumption of eggs containing omega-3 polyunsaturated fatty aci... - 0 views

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    Biochemical effects of consumption of eggs containing omega-3 polyunsaturated fatty acids.
    Ohman M, Akerfeldt T, Nilsson I, Rosen C, Hansson LO, Carlsson M, Larsson A.
    Ups J Med Sci. 2008;113(3):315-23.
    PMID: 18991244

    Addition of one regular egg per day to the normal diet had no negative impact on blood lipids or inflammation markers. Consumption of omega-3 enriched eggs resulted in higher levels of ApoA1, lower ApoB/ApoA1 ratio and lower plasma glucose. These effects have been associated in previous studies with a reduced risk for cardiovascular mortality and diabetes.

Matti Narkia

Fish consumption and risk of major chronic disease in men. - Am J Clin Nutr. 2008 Dec - 0 views

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    Fish consumption and risk of major chronic disease in men.
    Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB.
    Am J Clin Nutr. 2008 Dec;88(6):1618-25.
    PMID: 19064523
    doi:10.3945/ajcn.2007.25816

    Conclusions: Modest fish consumption was associated with a lower risk of total cardiovascular disease, consistent with cardiac mortality benefits but not with total cancer or overall major chronic disease; n-6 fatty acid consumption did not influence these relations.

Matti Narkia

A 22-y prospective study of fish intake in relation to prostate cancer incidence and mo... - 0 views

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    A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality.
    Chavarro JE, Stampfer MJ, Hall MN, Sesso HD, Ma J.
    Am J Clin Nutr. 2008 Nov;88(5):1297-303.
    PMID: 18996866

    Conclusion: These results suggest that fish intake is unrelated to prostate cancer incidence but may improve prostate cancer survival.

Matti Narkia

Taurine as the nutritional factor for the longevity of the Japanese revealed by a world... - 0 views

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    Taurine as the nutritional factor for the longevity of the Japanese revealed by a world-wide epidemiological survey.
    Yamori Y, Liu L, Mori M, Sagara M, Murakami S, Nara Y, Mizushima S.
    Adv Exp Med Biol. 2009;643:13-25.
    PMID: 19239132
Matti Narkia

Fatty acid facts, part III: Cardiovascular disease, or, a fish diet is noy fishy. - [Dr... - 0 views

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    Fatty acid facts, part III: Cardiovascular disease, or, a fish diet is noy fishy.
    Pauwels EK, Kostkiewicz M.
    Drug News Perspect. 2008 Dec;21(10):552-61.
    PMID: 19221636
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