Egg consumption and risk of heart failure in the Physicians' Health Study.
Djoussé L, Gaziano JM.
Circulation. 2008 Jan 29;117(4):512-6. Epub 2008 Jan 14.
PMID: 18195171
doi: 10.1161/CIRCULATIONAHA.107.734210
CONCLUSIONS: Our data suggest that infrequent egg consumption is not associated with the risk of HF. However, egg consumption of > or = 1 per day is related to an increased risk of HF among US male physicians.
Association of vitamin D deficiency with heart failure and sudden cardiac death in a large cross-sectional study of patients referred for coronary angiography.\nPilz S, März W, Wellnitz B, Seelhorst U, Fahrleitner-Pammer A, Dimai HP, Boehm BO, Dobnig H.\nJ Clin Endocrinol Metab. 2008 Oct;93(10):3927-35. Epub 2008 Aug 5.\nPMID: 18682515