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Matti Narkia

Egg consumption and coronary heart disease: an epidemiologic overview. - J Am Coll Nutr... - 0 views

www.jacn.org/...549S

2000 October jacn study review epidemiological humans CVD CHD risk CHD_risk egg consumption intake eggs nutrition medline diet dietary cholesterol dietary_cholesterol

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  • Matti Narkia on 29 Mar 09
     
    Egg consumption and coronary heart disease: an epidemiologic overview. Kritchevsky SB, Kritchevsky D. J Am Coll Nutr. 2000 Oct;19(5 Suppl):549S-555S. Review. PMID: 11023006 When dietary confounders were considered, no association was seen between egg consumption at levels up to 1 + egg per day and the risk of coronary heart disease in non-diabetic men and women.
Matti Narkia

Selenium linked to lower skin cancer risks - 0 views

www.nutraingredients.com/...ked-to-lower-skin-cancer-risks

2009 May news selenium skin cancer skin_cancer risk reduction risk_reduction reduced basal_cell_carcinoma BCC squamous_cell_carcinoma SCC nutrition medicine medical health incidence

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  • Matti Narkia on 04 Jun 09
     
    Higher blood levels of selenium may reduce the incidence of skin cancer by about 60 per cent, according to a new study from Dutch and Australian researchers. Writing in Cancer Epidemiology, Biomarkers & Prevention, the researchers report that the mineral was associated with reduced risks of both basal cell carcinoma (BCC) and squamous cell carcinoma (SCC). On the other hand, blood levels of carotenoids and alpha-tocopherol (vitamin E) were not associated with any influence on skin cancer risks, report the researchers from Queensland Institute of Medical Research, the University of Queensland, and Maastricht University.
Matti Narkia

Sham vs. Wham: The Health Insider: Omega 3 In the News Again - Lower Advanced Prostate ... - 0 views

shamvswham.blogspot.com/...news-again-lower-advanced.html

2009 March shamvswham blog_article news epidemiological case-control humans men prostate cancer prostate_cancer advanced agressive risk cancer_risk omega-3 PUFA risk_reduction long-chain EPA DHA COX-2 gene genetics nutrition inflammation PCa

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  • Matti Narkia on 28 Mar 09
     
    new (March 24th) report in Clinical Cancer Research, a journal of the American Association for Cancer Research, shows that Omega-3 fatty acids appear protective against advanced prostate cancer. Dr. John S. Witte, Ph.D., professor of epidemiology and biostatistics at the University of California San Francisco, says that previous research has shown protection against prostate cancer, but that this is one of the first studies to show protection against advanced prostate cancer.
Matti Narkia

Traffic Triples Heart Attack Risk - WebMD - 0 views

www.webmd.com/...ffic-triples-heart-attack-risk

2009 March WebMD news traffic air pollution air_pollution exhaust fumes exhaust_fumes CVD CHD heart attack heart_attack MI myocardial_infarction risk health

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  • Matti Narkia on 15 Mar 09
     
    March 13, 2009 -- Whether you drive, take the bus, or bicycle, being in heavy traffic triples your risk of heart attack within one hour. Air pollution from car fumes is the likely culprit, suggest Annette Peters, PhD, and colleagues at the Institute of Epidemiology, Helmholtz Center, Munich, Germany. In a previous study, Peters and colleagues found that a sizeable proportion of heart attacks -- about 8% -- could be attributed to being in traffic. To follow up, the researchers interviewed 1,454 people who survived heart attacks. In the hour before their heart attack, many of the survivors had been in heavy traffic. Analysis of the data showed that these heart-attack-vulnerable people were 3.2 times more likely to suffer a heart attack if they'd been in heavy traffic in the previous hour.
Matti Narkia

JAMA -- A Prospective Study of Egg Consumption and Risk of Cardiovascular Disease in Me... - 0 views

jama.ama-assn.org/...1387

1999 April JAMA study research epidemiological prospective humans nutrition egg eggs consumption intake risk CVD CHD CHD_risk stroke stroke_risk medline Hu Stampfer Willett Rimm

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  • Matti Narkia on 29 Mar 09
     
    A prospective study of egg consumption and risk of cardiovascular disease in men and women. Hu FB, Stampfer MJ, Rimm EB, Manson JE, Ascherio A, Colditz GA, Rosner BA, Spiegelman D, Speizer FE, Sacks FM, Hennekens CH, Willett WC. JAMA. 1999 Apr 21;281(15):1387-94. PMID: 10217054 CONCLUSIONS: These findings suggest that consumption of up to 1 egg per day is unlikely to have substantial overall impact on the risk of CHD or stroke among healthy men and women. The apparent increased risk of CHD associated with higher egg consumption among diabetic participants warrants further research.
Matti Narkia

Egg consumption and risk of heart failure in the Physicians' Health Study. - Circulatio... - 0 views

circ.ahajournals.org/...512

2008 January Circulation study research epidemiological humans egg consumption intake eggs heart failure heart failure heart_failure HF risk CVD diet nutrition medline

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  • Matti Narkia on 29 Mar 09
     
    Egg consumption and risk of heart failure in the Physicians' Health Study. Djoussé L, Gaziano JM. Circulation. 2008 Jan 29;117(4):512-6. Epub 2008 Jan 14. PMID: 18195171 doi: 10.1161/CIRCULATIONAHA.107.734210 CONCLUSIONS: Our data suggest that infrequent egg consumption is not associated with the risk of HF. However, egg consumption of > or = 1 per day is related to an increased risk of HF among US male physicians.
Matti Narkia

Coffee Intake, Smoking, and Pulmonary Function in the Atherosclerosis Risk in Communiti... - 0 views

aje.oxfordjournals.org/...1445

2009 June study research epidemiological cross-sectional humans coffee intake consumption nutrition medline pulmonary function lungs lung smoking respiratory vital capacity forced_vital_capacity disease diseases forced expiratory volume FEV1 FVC

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  • Matti Narkia on 21 Jun 09
     
    Coffee intake, smoking, and pulmonary function in the Atherosclerosis Risk in Communities Study. Nettleton JA, Follis JL, Schabath MB. Am J Epidemiol. 2009 Jun 15;169(12):1445-53. Epub 2009 Apr 16. PMID: 19372215 doi:10.1093/aje/kwp068
Matti Narkia

Nut consumption and risk of hypertension in US male physicians - Clin Nutr. 2009 Feb - 0 views

www.journals.elsevierhealth.com/...abstract

2009 February study research epidemiological humans nut consumption intake nuts diet hypertension risk blood_pressure bp nutrition medline

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  • Matti Narkia on 29 Mar 09
     
    Nut consumption and risk of hypertension in US male physicians. Djoussé L, Rudich T, Gaziano JM. Clin Nutr. 2009 Feb;28(1):10-4. Epub 2008 Oct 2. PMID: 18834651 doi:10.1016/j.clnu.2008.08.005 CONCLUSION: Our data suggest that nut consumption is associated with a lower risk of hypertension in US male physicians and that such relation may be influenced by adiposity.
Matti Narkia

Egg consumption and risk of type 2 diabetes in men and women. - Diabetes Care. 2009 Feb - 0 views

care.diabetesjournals.org/...295

2009 February study research epidemiological prospective humans egg eggs consumption intake type 2 diabetes type_2_diabetes type_2 diabetes risk nutrition medline

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  • Matti Narkia on 29 Mar 09
     
    Egg consumption and risk of type 2 diabetes in men and women. Djoussé L, Gaziano JM, Buring JE, Lee IM. Diabetes Care. 2009 Feb;32(2):295-300. Epub 2008 Nov 18. PMID: 19017774 DOI: 10.2337/dc08-1271 CONCLUSIONS-These data suggest that high levels of egg consumption (daily) are associated with an increased risk of type 2 diabetes in men and women. Confirmation of these findings in other populations is warranted.
Matti Narkia

Fish consumption and risk of major chronic disease in men. - Am J Clin Nutr. 2008 Dec - 0 views

www.ajcn.org/...1618

2008 December ajcn study research epidemiological humans men fish consumption intake major chronic disease diseases risk CVD CVD_risk omega-3 risk_reduction reduction nutrition medline chronic_diseases

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  • Matti Narkia on 29 Mar 09
     
    Fish consumption and risk of major chronic disease in men. Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB. Am J Clin Nutr. 2008 Dec;88(6):1618-25. PMID: 19064523 doi:10.3945/ajcn.2007.25816 Conclusions: Modest fish consumption was associated with a lower risk of total cardiovascular disease, consistent with cardiac mortality benefits but not with total cancer or overall major chronic disease; n-6 fatty acid consumption did not influence these relations.
Matti Narkia

Consuming A Little Less Salt Could Mean Fewer Deaths - 0 views

www.sciencedaily.com/...090311162801.htm

2009 March sciencedaily news salt sodium heart disease heart_disease heart disease CVD CHD risk deaths mortality salt_reduction salt reduction reduction nutrition hypertension high blood_pressure bp

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  • Matti Narkia on 12 Mar 09
     
    ScienceDaily (Mar. 11, 2009) - For every gram of salt that Americans reduce in their diets daily, a quarter of a million fewer new heart disease cases and over 200,000 fewer deaths would occur over a decade, researchers said at the American Heart Association's 49th Annual Conference on Cardiovascular Disease Epidemiology and Prevention.
Matti Narkia

A high menaquinone reduces the incidence of coronary heart disease in women - 0 views

www.nmcd-journal.com/...abstract

2009 January study research epidemiology epidemiological humans postmenopausal women vitamin K2 vitamin_K2 vitamin K vitamin_K vitamin K1 vitamin_K1 coronary heart disease coronary_heart_disease CHD heart disease CVD risk nutrition menaquinone

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  • Matti Narkia on 25 Feb 09
     
    A high menaquinone reduces the incidence of coronary heart disease in women.\nGast GC, de Roos NM, Sluijs I, Bots ML, Beulens JW, Geleijnse JM, Witteman JC, Grobbee DE, Peeters PH, van der Schouw YT.\nNutr Metab Cardiovasc Dis. 2009 Jan 27. [Epub ahead of print]\nPMID: 19179058 \ndoi: 10.1016/j.numecd.2008.10.004\n
Matti Narkia

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 ... - 0 views

www.ajcn.org/...ajcn.2008.27124v1

2009 February ajcn study review meta-analysis epidemiological dietary fat dietary_fat types SFA PUFA PUFAs MUFA MUFAs carbohydrates CVD CHD risk CHD_risk nutrition medline prevention omega-3 omega-6 mortality

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  • Matti Narkia on 13 Mar 09
     
    Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Jakobsen MU, O'Reilly EJ, Heitmann BL, Pereira MA, Bälter K, Fraser GE, Goldbourt U, Hallmans G, Knekt P, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Ascherio A. Am J Clin Nutr. 2009 Feb 11. [Epub ahead of print] PMID: 19211817 doi:10.3945/ajcn.2008.27124
Matti Narkia

A nested case control study of plasma 25-hydroxyvitamin D concentrations and risk of co... - 0 views

jnci.oxfordjournals.org/...1120

2007 July jnci study research epidemiological humans vitamin D vitamin_D status levels 25ohd calcidiol Willett Giovannucci Hollis colorectal cancer colorectal_cancer colon colon_cancer risk nutrition medline

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  • Matti Narkia on 25 Feb 09
     
    A nested case control study of plasma 25-hydroxyvitamin D concentrations and risk of colorectal cancer. Wu K, Feskanich D, Fuchs CS, Willett WC, Hollis BW, Giovannucci EL. J Natl Cancer Inst. 2007 Jul 18;99(14):1120-9. Epub 2007 Jul 10. PMID: 17623801
Matti Narkia

Dietary intake of menaquinone is associated with a reduced risk of coronary heart disea... - 0 views

jn.nutrition.org/...3100

2004 November jn study research epidemiological humans menaquinone vitamin K2 vitamin_K2 CHD CVD nutrition medline all-cause mortality all-cause_mortality vitamin K vitamin_K prevention Rotterdam risk Mk-4 MK-8 MK-9

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  • Matti Narkia on 25 Feb 09
     
    Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study.\nGeleijnse JM, Vermeer C, Grobbee DE, Schurgers LJ, Knapen MH, van der Meer IM, Hofman A, Witteman JC.\nJ Nutr. 2004 Nov;134(11):3100-5.\nPMID: 15514282
Matti Narkia

Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the... - 0 views

www.ajcn.org/...985

2008 April ajcn study research epidemiological humans vitamin K vitamin_K vitamin K2 vitamin_K2 menaquinones menaquinone prostate cancer prostate cancer prostate_cancer pca risk nutrition medline EPIC Heidelberg

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  • Matti Narkia on 25 Feb 09
     
    Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg).\nNimptsch K, Rohrmann S, Linseisen J.\nAm J Clin Nutr. 2008 Apr;87(4):985-92.\nPMID: 18400723
Matti Narkia

JAMA -- Serum 25-Hydroxyvitamin D Levels and Risk of Multiple Sclerosis, December 20, 2... - 0 views

jama.ama-assn.org/...2832

2006 December JAMA study research epidemiological humans vitamin D vitamin_D status levels 25ohd calcidiol multiple sclerosis multiple_sclerosis MS risk nutrition medline Hollis

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  • Matti Narkia on 25 Feb 09
     
    Serum 25-hydroxyvitamin D levels and risk of multiple sclerosis. Munger KL, Levin LI, Hollis BW, Howard NS, Ascherio A. JAMA. 2006 Dec 20;296(23):2832-8. PMID: 17179460
Matti Narkia

The beverage maté: a risk factor for cancer of the head and neck. - Head Neck... - 0 views

www3.interscience.wiley.com/...HTMLSTART

2003 July study review epidemiological in_vivo in_vitro humans Mate Maté Ilex_paraguariensis yerba drink cancer risk oral head_and_neck head_and_neck_cancer hnca scchn oropharyngeal nutrition medline cancer_risk risk_factor

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  • Matti Narkia on 23 Apr 09
     
    The beverage maté: a risk factor for cancer of the head and neck. Goldenberg D, Golz A, Joachims HZ. Head Neck. 2003 Jul;25(7):595-601. Review. PMID: 12808663 DOI: 10.1002/hed.10288
Matti Narkia

Maté: a risk factor for oral and oropharyngeal cancer - Oral Oncol. 2002 Oct;... - 0 views

www.oraloncology.com/...abstract

2002 October study review epidemiological humans Mate Maté Ilex_paraguariensis yerba drink cancer risk oral head_and_neck head_and_neck_cancer hnca scchn oropharyngeal nutrition medline cancer_risk risk_factor

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  • Matti Narkia on 23 Apr 09
     
    Maté: a risk factor for oral and oropharyngeal cancer. Goldenberg D. Oral Oncol. 2002 Oct;38(7):646-9. Review. PMID: 12167417
Matti Narkia

Dietary Omega-3 Fatty Acids, Cyclooxygenase-2 Genetic Variation, and Aggressive Prostat... - 0 views

clincancerres.aacrjournals.org/...1078-0432.CCR-08-2503v1

2009 March study research epidemiological case-control humans men prostate cancer prostate_cancer advanced agressive risk cancer_risk omega-3 PUFA risk_reduction long-chain EPA DHA COX-2 gene genetics nutrition medline inflammation PCa

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  • Matti Narkia on 28 Mar 09
     
    Dietary Omega-3 Fatty Acids, Cyclooxygenase-2 Genetic Variation, and Aggressive Prostate Cancer Risk. Fradet V, Cheng I, Casey G, Witte JS. Clin Cancer Res. 2009 Mar 24. [Epub ahead of print] PMID: 19318492 DOI: 10.1158/1078-0432.CCR-08-2503
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