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Matti Narkia

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 ... - 0 views

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    Conclusion: The associations suggest that replacing SFAs with PUFAs rather than MUFAs or carbohydrates prevents CHD over a wide range of intakes.

    Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.
    Jakobsen MU, O'Reilly EJ, Heitmann BL, Pereira MA, Bälter K, Fraser GE, Goldbourt U, Hallmans G, Knekt P, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Ascherio A.
    Am J Clin Nutr. 2009 May;89(5):1425-32. Epub 2009 Feb 11.
    PMID: 19211817
    doi:10.3945/ajcn.2008.27124
Matti Narkia

The beverage maté: a risk factor for cancer of the head and neck. - Head Neck... - 0 views

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    The beverage maté: a risk factor for cancer of the head and neck.
    Goldenberg D, Golz A, Joachims HZ.
    Head Neck. 2003 Jul;25(7):595-601. Review.
    PMID: 12808663
    DOI: 10.1002/hed.10288
Matti Narkia

Maté: a risk factor for oral and oropharyngeal cancer - Oral Oncol. 2002 Oct;... - 0 views

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    Maté: a risk factor for oral and oropharyngeal cancer.
    Goldenberg D.
    Oral Oncol. 2002 Oct;38(7):646-9. Review.
    PMID: 12167417

Matti Narkia

Dietary magnesium intake is related to metabolic syndrome in older Americans. - Eur J N... - 0 views

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    Dietary magnesium intake is related to metabolic syndrome in older Americans.
    McKeown NM, Jacques PF, Zhang XL, Juan W, Sahyoun NR.
    Eur J Nutr. 2008 Jun;47(4):210-6. Epub 2008 Jun 16.
    PMID: 18560789
    DOI: 10.1007/s00394-008-0715-x
Matti Narkia

Protective Effect of Total Carotenoid and Lycopene Intake on the Risk of Hip Fracture: ... - 0 views

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    Protective Effect of Total Carotenoid and Lycopene Intake on the Risk of Hip Fracture: A 17-Year Follow-Up From the Framingham Osteoporosis Study.
    Sahni S, Hannan MT, Blumberg J, Cupples LA, Kiel DP, Tucker KL.
    J Bone Miner Res. 2009 Jan 12. [Epub ahead of print]
    PMID: 19138129
    DOI: 2009:10.1359/jbmr
Matti Narkia

JAMA -- A Prospective Study of Egg Consumption and Risk of Cardiovascular Disease in Me... - 0 views

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    A prospective study of egg consumption and risk of cardiovascular disease in men and women.
    Hu FB, Stampfer MJ, Rimm EB, Manson JE, Ascherio A, Colditz GA, Rosner BA, Spiegelman D, Speizer FE, Sacks FM, Hennekens CH, Willett WC.
    JAMA. 1999 Apr 21;281(15):1387-94.
    PMID: 10217054

    CONCLUSIONS: These findings suggest that consumption of up to 1 egg per day is unlikely to have substantial overall impact on the risk of CHD or stroke among healthy men and women. The apparent increased risk of CHD associated with higher egg consumption among diabetic participants warrants further research.
Matti Narkia

Egg consumption and coronary heart disease: an epidemiologic overview. - J Am Coll Nutr... - 0 views

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    Egg consumption and coronary heart disease: an epidemiologic overview.
    Kritchevsky SB, Kritchevsky D.
    J Am Coll Nutr. 2000 Oct;19(5 Suppl):549S-555S. Review.
    PMID: 11023006

    When dietary confounders were considered, no association was seen between egg consumption at levels up to 1 + egg per day and the risk of coronary heart disease in non-diabetic men and women.
Matti Narkia

Egg consumption and risk of heart failure in the Physicians' Health Study. - Circulatio... - 0 views

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    Egg consumption and risk of heart failure in the Physicians' Health Study.
    Djoussé L, Gaziano JM.
    Circulation. 2008 Jan 29;117(4):512-6. Epub 2008 Jan 14.
    PMID: 18195171
    doi: 10.1161/CIRCULATIONAHA.107.734210

    CONCLUSIONS: Our data suggest that infrequent egg consumption is not associated with the risk of HF. However, egg consumption of > or = 1 per day is related to an increased risk of HF among US male physicians.
Matti Narkia

Nut consumption and risk of hypertension in US male physicians - Clin Nutr. 2009 Feb - 0 views

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    Nut consumption and risk of hypertension in US male physicians.
    Djoussé L, Rudich T, Gaziano JM.
    Clin Nutr. 2009 Feb;28(1):10-4. Epub 2008 Oct 2.
    PMID: 18834651
    doi:10.1016/j.clnu.2008.08.005

    CONCLUSION: Our data suggest that nut consumption is associated with a lower risk of hypertension in US male physicians and that such relation may be influenced by adiposity.
Matti Narkia

Egg consumption in relation to cardiovascular disease and mortality: the Physicians' He... - 0 views

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    Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study.
    Djoussé L, Gaziano JM.
    Am J Clin Nutr. 2008 Apr;87(4):964-9.
    PMID: 18400720

    Conclusions: Infrequent egg consumption does not seem to influence the risk of CVD in male physicians. In addition, egg consumption was positively related to mortality, more strongly so in diabetic subjects, in the study population.
Matti Narkia

Cross-sectional Association Between Fish Consumption and Albuminuria: The European Pros... - 0 views

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    Cross-sectional association between fish consumption and albuminuria: the European Prospective Investigation of Cancer-Norfolk Study.
    Lee CT, Adler AI, Forouhi NG, Luben R, Welch A, Khaw KT, Bingham S, Wareham NJ.
    Am J Kidney Dis. 2008 Nov;52(5):876-86. Epub 2008 Jun 4.
    PMID: 18534731
    doi:10.1053/j.ajkd.2008.02.307

    CONCLUSIONS: Greater fish intake was associated with a lower risk of macroalbuminuria in a self-defined diabetic population. These findings merit confirmation in prospective studies and intervention trials and suggest that fish intake may be beneficial for albuminuria in people with diabetes.
Matti Narkia

Egg consumption and risk of type 2 diabetes in men and women. - Diabetes Care. 2009 Feb - 0 views

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    Egg consumption and risk of type 2 diabetes in men and women.
    Djoussé L, Gaziano JM, Buring JE, Lee IM.
    Diabetes Care. 2009 Feb;32(2):295-300. Epub 2008 Nov 18.
    PMID: 19017774
    DOI: 10.2337/dc08-1271

    CONCLUSIONS-These data suggest that high levels of egg consumption (daily) are associated with an increased risk of type 2 diabetes in men and women. Confirmation of these findings in other populations is warranted.
Matti Narkia

Fish consumption and risk of major chronic disease in men. - Am J Clin Nutr. 2008 Dec - 0 views

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    Fish consumption and risk of major chronic disease in men.
    Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB.
    Am J Clin Nutr. 2008 Dec;88(6):1618-25.
    PMID: 19064523
    doi:10.3945/ajcn.2007.25816

    Conclusions: Modest fish consumption was associated with a lower risk of total cardiovascular disease, consistent with cardiac mortality benefits but not with total cancer or overall major chronic disease; n-6 fatty acid consumption did not influence these relations.

Matti Narkia

A 22-y prospective study of fish intake in relation to prostate cancer incidence and mo... - 0 views

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    A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality.
    Chavarro JE, Stampfer MJ, Hall MN, Sesso HD, Ma J.
    Am J Clin Nutr. 2008 Nov;88(5):1297-303.
    PMID: 18996866

    Conclusion: These results suggest that fish intake is unrelated to prostate cancer incidence but may improve prostate cancer survival.

Matti Narkia

Sham vs. Wham: The Health Insider: Omega 3 In the News Again - Lower Advanced Prostate ... - 0 views

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    new (March 24th) report in Clinical Cancer Research, a journal of the American Association for Cancer Research, shows that Omega-3 fatty acids appear protective against advanced prostate cancer.

    Dr. John S. Witte, Ph.D., professor of epidemiology and biostatistics at the University of California San Francisco, says that previous research has shown protection against prostate cancer, but that this is one of the first studies to show protection against advanced prostate cancer.
Matti Narkia

Dietary Omega-3 Fatty Acids, Cyclooxygenase-2 Genetic Variation, and Aggressive Prostat... - 0 views

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    Dietary Omega-3 Fatty Acids, Cyclooxygenase-2 Genetic Variation, and Aggressive Prostate Cancer Risk.
    Fradet V, Cheng I, Casey G, Witte JS.
    Clin Cancer Res. 2009 Mar 24. [Epub ahead of print]
    PMID: 19318492
    DOI: 10.1158/1078-0432.CCR-08-2503
Matti Narkia

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 ... - 0 views

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    Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.
    Jakobsen MU, O'Reilly EJ, Heitmann BL, Pereira MA, Bälter K, Fraser GE, Goldbourt U, Hallmans G, Knekt P, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Ascherio A.
    Am J Clin Nutr. 2009 Feb 11. [Epub ahead of print]
    PMID: 19211817
    doi:10.3945/ajcn.2008.27124
Matti Narkia

Dietary intake of menaquinone is associated with a reduced risk of coronary heart disea... - 0 views

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    Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study.\nGeleijnse JM, Vermeer C, Grobbee DE, Schurgers LJ, Knapen MH, van der Meer IM, Hofman A, Witteman JC.\nJ Nutr. 2004 Nov;134(11):3100-5.\nPMID: 15514282
Matti Narkia

Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the... - 0 views

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    Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg).\nNimptsch K, Rohrmann S, Linseisen J.\nAm J Clin Nutr. 2008 Apr;87(4):985-92.\nPMID: 18400723
Matti Narkia

A high menaquinone reduces the incidence of coronary heart disease in women - 0 views

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    A high menaquinone reduces the incidence of coronary heart disease in women.\nGast GC, de Roos NM, Sluijs I, Bots ML, Beulens JW, Geleijnse JM, Witteman JC, Grobbee DE, Peeters PH, van der Schouw YT.\nNutr Metab Cardiovasc Dis. 2009 Jan 27. [Epub ahead of print]\nPMID: 19179058 \ndoi: 10.1016/j.numecd.2008.10.004\n
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