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How spicy foods can kill cancers - BBC NEWS | Health
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news.bbc.co.uk/...6244715.stm
2007
January
BBC
news
spicy
foods
food
capsaicin
jalapeno
peppers
pepper
vanilloids
cancer
anti-cancer
anticancer
nutrition
mitochondria
apoptosis
shared by
Matti Narkia
on 15 May 09
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Matti Narkia
on 15 May 09
Scientists have discovered the key to the ability of spicy foods to kill cancer cells. They found capsaicin, an ingredient of jalapeno peppers, triggers cancer cell death by attacking mitochondria - the cells' energy-generating boiler rooms.
Scientists have discovered the key to the ability of spicy foods to kill cancer cells. They found capsaicin, an ingredient of jalapeno peppers, triggers cancer cell death by attacking mitochondria - the cells' energy-generating boiler rooms.
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The Many Cayenne Benefits
- 1 views
www.herbcompanion.com/...the-many-cayenne-benefits.aspx
cayenne
capsaicin
shared by
Sue Cifelli
on 22 Oct 09
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