Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complicati... - 0 views
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Matti Narkia on 25 Feb 09de Lorgeril M, Salen P, Martin J-L, Monjaud I, Delaye J, Mamelle N:\nMediterranean diet, traditional risk factors and the rate of\ncardiovascular complications after myocardial infarction. Final report of the Lyon Diet Heart Study.\nCirculation 1999, Febr