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Matti Narkia

Postprandial improvement of endothelial function by red wine and olive oil antioxidants... - 0 views

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    Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet.
    Karatzi K, Papamichael C, Karatzis E, Papaioannou TG, Voidonikola PT, Vamvakou GD, Lekakis J, Zampelas A.
    J Am Coll Nutr. 2008 Aug;27(4):448-53.
    PMID: 18978163
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