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Shobhana Hine

Copper Chimney Mumbai - 0 views

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    Copper Chimney Mumbai is surely the best place of North Indian Cuisine and very famous for its quick and prompt service. They prepare so many dishes but Mushroom masala, Vegetable Keema, Chicken Biryani, Achari Chicken Tikka, Kolhapuri Chicken, Dal Tadka and some sweet dishes like Malai Firni, Maharashtrian Basandi and Sizzling Brownie . I can say that this place can surely make your dinner memorable.
Shobhana Hine

Weekend events in Bangalore - 0 views

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    If you are staying in Bangalore then let decide where to go at this weekend. This Weekend is special for student and office people. Just make a plan for events like Mujhe Meri Biwi Se Bachao, Bangalore Short Film Festival-2012 happening around you in the city. Because there are so many hot events are happening this weekend.
James michael

Wine Tasting Etiquette While Dining Out - 0 views

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    When ordering wine at a restaurant, have you ever wondered what exactly you're suppose to do when the server presents you the bottle for inspection? Valeria ends the guessing game in three simple steps.
syeda arshiya

Learn How to Make Spicy Chicken Sesame Gold Coin | Easy Recipe - 0 views

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    Spicy Chicken Sesame Gold Coin Recipe!! Would like to have some spicy, a bit crunchy and lip smacking starter? But don't want any heavy dish like rice dishes? Then try this Spicy Chicken sesame Gold Coin. This Chicken Gold Coin is a simple, light, crunchy, lip smacking delicious starter.
Ashish kumar

Some Mouthwatering Kitty Party Snacks: It's Time To Make The Ladies Envy Your Culinary ... - 0 views

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    Here's a small list of some quick and easy kitty party snacks that will definitely ensure that your upcoming kitty party is a grand success. You can easily delight your friends by trying out some of these unique snacks.
Alex Parker

Recycling unwanted catering equipment in the foodservice industry - 1 views

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    Specialist surplus equipment handler Ramco Foodservices returned to the Casual Dining Show in London in February. The company helps operators turn their redundant catering equipment into a profit which reduces its environmental impact and making more space and time for valuable storage
Alex Parker

What do millennials want in a restaurant? Five key trends of 2019 - 1 views

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    According to new research, millennials now make up nearly a third of restaurants' annual revenue, and according to a report by global law firm CMS, "Finding the balance: human touch vs. high tech", they spend 13% of their total income on eating out.
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