Out of the Blue is a boutique restaurant at Bandra, where something's always happening. It's the first in the city to get the ISO 9000 certification. At 200 covers, it is an inside-outside space with an Art Corner, Wine Chamber and Desert Cafe. It was a study across 9000 properties in Asia and is the only restaurant in India and amongst two in Asia, the other being underwater. The menu comprises soups, salad, fondue, pasta, BBQ, sizzlers, risotto and Out of the Blue inventions such as Desi Fondue, Pizza Fondue, Masala Mafia Pasta and several others. It has a full service bar and a selection of 40 old world and new world wines.
Q'BA is a very nice multi-cuisine restaurant serving good food in a very nice ambience. It has huge 2 storie dining area with additional smoking area on beautiful terrace. It is an up market casual dining in the capital and spans across 14,000 sq. feet inculcating two floors and two open air terraces with a beautifully designed interior. Food is pretty vast variety and menu is so good.
US-based casual dining restaurant chain Red Robin Gourmet Burgers and Brews has expanded its menu with the launch of The Impossible Burger across its restaurants nationwide.
The restaurant chain is offering the Impossible cheeseburger topped with its pickle relish, red onions, pickles, lettuce, tomatoes, mayo and choice of cheese. It is served with a side of bottomless steak fries.
From CBD infused-foods to dairy-free alternatives, Verdict Foodservice rounds up some of the health food trends that are launching across restaurants in 2019.
From underwater restaurants to restaurants 100ft in the sky, Verdict Foodservice looks at the five weird and wonderful restaurants consumers can visit across the globe.
Ramadan starts on 5 May and restaurants across London are offering specific Iftar menus for the whole month for people to break their fast this Ramadan. Verdict Foodservice looks at some of the restaurants offering Iftar menus.