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Indigo Mumbai is a restaurant where Certain dishes are standard here, that is, you wouldn't get the same taste or quantity anywhere else. Chicken Kabab, Grilled Chicken, Ghee Rice with Dal are some of the dishes Indigo is known for. The Kababs are huge and almost masculine by its sheer size and the way one has to eat it. The Grilled Chicken is juicy and succulent and absolutely delicious if you'd ignore the grease. But its not Easy on the pocket cause an average meal also so costly.

Out of the Blue is a boutique restaurant at Bandra, where something's always happening. It's the first in the city to get the ISO 9000 certification. At 200 covers, it is an inside-outside space with an Art Corner, Wine Chamber and Desert Cafe. It was a study across 9000 properties in Asia and is the only restaurant in India and amongst two in Asia, the other being underwater. The menu comprises soups, salad, fondue, pasta, BBQ, sizzlers, risotto and Out of the Blue inventions such as Desi Fondue, Pizza Fondue, Masala Mafia Pasta and several others. It has a full service bar and a selection of 40 old world and new world wines.

Copper Chimney Mumbai is surely the best place of North Indian Cuisine and very famous for its quick and prompt service. They prepare so many dishes but Mushroom masala, Vegetable Keema, Chicken Biryani, Achari Chicken Tikka, Kolhapuri Chicken, Dal Tadka and some sweet dishes like Malai Firni, Maharashtrian Basandi and Sizzling Brownie . I can say that this place can surely make your dinner memorable.

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