Contents contributed and discussions participated by Arabica Robusta
Pambazuka - Successful African alternatives to corporate 'green revolutions' - 0 views
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AGRA proposes exactly the kind of agriculture the panel of agricultural experts (from South Africa, Nigeria, Uganda, Morocco, Brazil, Mexico, Japan, China and more) rejected: Monoculture of one or two crops with the goal of increasing yields through the high use of fossil fuels, chemicals (fertilisers, pesticides) and biotechnology (patented genetically modified seeds).
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As the demand for agrofuels seems to be insatiable, global corporations are noticing Africa for its extensive land masses, while not seeing the hungry. Calling Africa the ‘green OPEC’, they assert that 15 countries in Africa have a total combined land area greater than all of India ‘available’ for agrofuel production, not bothering to explain what ‘available land’ means in the context of a food deficit continent.[2]
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the amount of plant material needed is massive. Lester Brown offers the comparison that the amount of grain required to fill the 90-litre petrol tank of a 4 × 4 vehicle once with maize ethanol could feed one person for a year. The grain it takes to fill the tank every two weeks over a year would feed 26 people.[3]
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Eric Holt Gimenez: Monsanto in Gates' Clothing? The Emperor's New GMOs - 1 views
Wikileaks Documents Gov Complicity with GMO Seed Monopolies - 0 views
From Food Crisis to Food Sovereignty: The Challenge of Social Movements | Books | AlterNet - 0 views
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efforts to bring agrarian advocacy to farmer-to-farmer networks have run up against the historical distrust between development NGOs implementing sustain- able agriculture projects and the peasant organizations that make up the new agrarian movements. Aside from having assumed many of the tasks previously expected of the state, NGOs have become an institutional means to advance social and political agendas within the disputed political terrain of civil society.
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Though the MST initially promoted industrial agriculture among its members, this strategy proved unsustainable and economically disastrous on many of its settlements. In 1990 the movement reached out to other peasant movements practicing agroecology, and at its fourth national congress in 2000, the MST adopted agroecology as national policy to orient production on its settlements.
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Like its predecessor, the new Green Revolution is essentially a campaign designed to mobilize resources for the expansion of capitalist agriculture.
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From Food Crisis to Food Sovereignty: The Challenge of Social Movements | Books | AlterNet - 0 views
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Neoliberal retrenchment has met growing resistance by those most affected by the crisis—the world’s smallholder farmers.
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Clashes and declarations of protest at recent summits in Rome, Hokkaido, and Madrid, the growing public resistance to the industrial agrifood complex, and the rise, spread, and political convergence of movements for agroecology, land reform, food justice, and food sovereignty, all indicate that the food crisis has become the focal point in a class struggle over the future of our food systems.
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The contradiction of increasing hunger in the midst of wealth and abundance sparked food riots, not seen for many decades. Protests in Mexico, Morocco, Mauritania, Senegal, Indonesia, Burkina Faso, Cameroon, Yemen, Egypt, Haiti, and twenty other countries were sparked by skyrocketing food prices.
Pambazuka - Why land matters to Africans regardless of agriculture - 0 views
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In both cases the agrarian question in relation to agricultural productivity and ownership of land in Africa was brought to the fore not least because of the ‘new’ wave of ‘land grabbing’ across the continent.
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The case of South Africa and Zimbabwe’s ongoing land reforms highlights this contentious relationship. On the one hand they jointly affirm the centrality of land ownership in Africa irrespective of whether Africans use it for agricultural production or not. Yet, on the other hand, they dialectically confirm the viability of agricultural productivity among the African peasantry.
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even such a presumable better land would hardly compensate. After all they had a rationale for being where they were in the first place. It is those kind of rationales that one needs to unpack, even today, before jumping into the bandwagon of claiming such and such land in Africa is idle and hence the imperial imperative of displacing Africans to pave way for investors.
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Dialogic: You Grow Girl: Keeping Tabs on Monsanto - 0 views
Farm subsidies: Obama's budget would deeply cut farm subsidy programs - latimes.com - 0 views
Beyond the Eternal Food Fight - NYTimes.com - 0 views
Pambazuka - Biofuels and world hunger - 0 views
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Biofuels are conservatively estimated to have been responsible for at least 30 per cent of the global food price spike in 2008 that pushed 100 million people into poverty and drove some 30 million more into hunger, according to the report, Meals per gallon, released by the UK charity ActionAid in February 2010 [1]. The number of chronically hungry people now exceeds one billion.
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If all global biofuels targets are to be met, food prices could rise by up to an additional 76 per cent by 2020 and starve an extra 600 million people.
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While driving up food prices can create hunger, driving people off the land that they have traditionally cultivated deprives them of the last resort of growing their own food. This is happening all over the developing world. In Mozambique, farms are destroyed for industrial biofuels. Elisa Alimone Mongue, mother and farmer said: ‘I don't have a farm, I don't have a garden … the only land I have has been destroyed. We are just suffering with hunger … even if I go to look for another farm, they will just destroy it again.’
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Biofuels are conservatively estimated to have been responsible for at least 30 per cent of the global food price spike in 2008 that pushed 100 million people into poverty and drove some 30 million more into hunger, according to the report, Meals per gallon, released by the UK charity ActionAid in February 2010 [1]. The number of chronically hungry people now exceeds one billion.
Pambazuka - Oil-dependency and food: Livelihoods at risk - 0 views
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Food sovereignty, the political project put forward by the international peasant movement Via Campesina, offers a promising road map.
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Industrial agriculture may be more ‘efficient’ in terms of labour (output per worker), but its productivity is achieved through massive applications of fossil fuel-based inputs such as tractor fuel and agrochemicals. Small organic farms, however, are generally more efficient in terms of land (output per acre), since they grow a variety of plants and animals, taking full advantage of each ecological niche.
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