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Summer Bean Salad Beans – a couple of cups, washed, trimmed and cooked until tender crisp (steam or nuke for 2–3 minutes) Feta cheese, crumbled Red bell pepper, sliced thinly Red onion, sliced thinly Chopped herbs; I used the basil and parsley I grew, but you can use any combination Radishes, cut into matchsticks Extra virgin olive oil Vinegar (I recommend white, wine or cider vinegar over balsamic, but use what you like) Sea salt Cracked black pepper, to taste Toss all ingredients together, season with salt and pepper to taste.Let chill for about 30 minutes before serving to let ingredients mingle and set. From Thebestofthymes

Heavy cream will whip better and hold it’s shape longer than whipping cream. Therefore, it is recommended more for piping, pastry fillings, and toppings. Whipping cream will still whip well, but it is likely to lose it’s loft and become liquid again more quickly.