On a muddy country road in Daia, four old men, each
carrying a notebook in his hand, head for the municipal office in their village
in southern Romania, near
the border with Bulgaria.
They are attending classes that will get them
"agriculturalist certificates", European Union permits allowing them
to continue to sell the produce of their micro-farms.
Daia is a prosperous village, where local people
engage mainly in growing tomatoes, cucumbers or the odd aubergine, which are
then sold in the markets of Bucharest,
about 60 kilometres away.
Despite having worked as farmers since childhood, the
elderly farmers of Daia now need professional qualifications, validated by the
EU, if they
are to continue with their livelihoods after January
1.