Moldy matters: How wasted food is destroying the environment - CNN.com - 0 views
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Ashley Bussey on 05 Sep 12Food waste ranges from 25 - 75 percent, depending on the food type, that amounts to 1.3 tons of edible food that's tossed each year. The food industry creates up to 30% of the world's annual carbon emissions. That's not it, it creates more emissions once it's discarded to landfills.