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This article shows some facts on todays food waste. You can also sign up to pledge in reducing food waste.

This is has many food waste facts. They not only pertain to AMerica's food waste, but all over the planet. These facts can be very useful in our paper.

This article talks about how the amount of food we waste is enough to feed people who are malnourished. It also talks about how fruits and vegetables are not accepted because they do not meet the supermarkets standards. It also mentions how school lunches get thrown out and how we cause gas emissions by growing food we do not eat.

This article expressly greatly on our food waste, its also think with the author of "American wasteland", which we are familiar with. U.S economy continues its downward spiral, and this article tells us a little on that.

This article gives a clear picture of just how much food we waste a day. It talks about how Americans fill a football stadium each day with the amount of food we waste and how that negatively effects the environment. It also touches on how we are a society that went from having many farmers and a greater appreciation for the work that went into growing the food to not knowing or caring where it came from and how much we waste.

Jonathan Benson states that there is enough food waste in America to fill a football stadium and has been increasing over the years. He also talks about the cause of all the food being wasted in America and gives supported reasons.

This article talk about realizing how much food waste one family waste. A husband and a wife sat down one day a calculated how much they were wasting of food. They finally but together a budget and a challenge not to waste food. If you plan meals and how much food you need it often becomes easier to not waste as much. Too many Americans go to the store without planning or budgeting food and this then results in food waste.

This article is about how sustainable food can last us in the long haul, without damaging our health, and environment. It also describes how technology has a big impact on sustainable food.

I reallly like this article because the main page of the article has specific buttons for specific sections of the article, this makes the article very organized and neat. This article covers many different topics and definitely could be a good source to use.

Cameron i agree i liked how This website gives you knowledge on a wide spectrum i enjoyed quite a few of the tabs i agreed with and thought that we should make so many of these things laws which can be punishable if they are ignored. The only way it seems to get people to do what's right is to give them no other choice.

This article talks about how food waste has increased over the years. It gives some suggestions on what we can do to prevent food waste. It also mentions how fresh products make most of household waste and how restaurants contribute to the food waste. 

This article and chart shows how things are being thrown out now and how many Americans are malnourished. We drink less water as well compared to years ago. Also, it shows how there are 24 moillion acres of forests destroyed to make room for more food waste.

This article talks about how wasting food also causes the waste of energy and water. It gives a graph of the total percentage of food wasted and food consumed. 

40 percent of food in The United States today, goes uneaten. They talk about statistcs and what should and can be done to avoid food waste.

A quick overview of how much energy and resources are wasted with food waste. It goes over how Europe is already making efforts to improve food waste and why America should follow suite and how it can benefit our country.

An estimated forty-five to fifty percent of food is discarded each year by Americans.That makes it an economic problem for everyone. In a country known as the "throw away" society we are destroying the planet with methane, mountains of food waste that could of been eaten, and wasting money that could of been saved.

This article covers the idea of warehouses and how they contribute to the idea of food waste. They also give again, They general run down about food waste and again some ideas anyone can do in their homes everyday to help prevent the issue.

In this article, the author describes the effects of food waste in our landfills. Restaurants contribute 15 percent of all waste in landfills.

To help reduce food waste you could recycle your spare food and make different food dishes. Another, thing you could do is save your leftovers in a container where they are visible that way you can see the edible food you have. Remember it is still safe to use food past their expiration and "use by" date these dates refer to quality not safety. Lastly, you should shop for items you know you will use soon instead of items you do not need that way they don't go to waste.

Tips on how to record your wasted food and how to make a difference daily with the food entering the trash can. Ways to prevent waste to help you save money and labor.

This talks about how much food is wasted. this page also has two graphs one what is wasted in america not only food but other materials.

This article talks about how recycling food has environmental benefits. It also states how food waste has both economical and environmental consequences. 

In this website the text is about the amount of food being wasted in 2010; which then gives the results. It also states the harsh consequences of food waste and also benefits of food wasting.

It seems that Bloom is a major source when it comes to food waste because this is the second article that quotes him. This article gives statistics and information everyone should be aware of. They also give this great example of how America has a great obesity problem and that they say to chuck away the last few slices of that pizza instead of eating them!! Wrong! maybe we should just not buy the pizza if we do not need to eat it! The examples just show how we don't really think twice before throwing food away.

Great tips on how to cut down food waste. Cutting food waste how it helps you make yummy food in the kitchen. The last one is important to read.

Original: "Use it up, wear it out, make do, or do without" is a favorite adage in both frugal and green circles, and it is something I strive to live by. One of the best ways to "use it up" is to think differently about our food and ways to avoid wasting it. Lloyd wrote a great post a while back about the statistics for how much food we waste in the U.S., and the numbers are, frankly, appalling. On average, we waste 14% of our food purchases per year, and the average American family throws out over $600 of fruit per year. Paraphrase: Half the loaf of bread goes stale and the grapes aren't as fresh. With an attitude to stop waste and some creativity, you can create new things with your food before it actually goes bad. Left over roasted vegetable can be made into soup and leftover rice can be added into oatmeal the next morning. There are many more ways to reduce waste in your home.

This article talks about how sustainable energy meets the needs for the present, but does not effect the sustainable energy for the future. It also talks about how researchers are exploring different ways to produce cleaner more efficient ways to produce better energy sources instead of relying on fossil fuel.

this website was easy to understand and interesting all at the same time. It gives a run down on the technology that is being applied now to help the the sustainability within our environment. This is also gives a sneak peek into what technology that they plan to improve on and introduce hopefully within the near future.

This article was easy for me to understand, I really like how the article explained "sustainable energy" with terms that I know and isn't too far complex for the readers.

This article talks about how to reduce food waste. It gives some options like giving food to the needy and recycling. It also mentions how food waste can be used to create other material.

"Sustainability is based on a simple principle: Everything that we need for our survival and well-being depends, either directly or indirectly, on our natural environment." This site s full of information on sustainability and more. Great links are attached to this site. Want to know how to help? Read more....

This is a very informative website. It explains what sustainability is, and what is being done to preserve it. Also, it explains what we can do to help.

This is great article to grasp what exactly sustainability is. I like how it really goes it to depth about what exactly it is instead of just giving a general defining statement, it helps with the comprehension of what it really means. It also shows what can be done to help this also helped with the comprehension because it gave examples so also an opportunity to reflect as well.

This article talks about the how much restaurants waste. It talks about how they don't realize how much food is being thrown away. One restaurant owner took away the garage can to teach the employees about not wasting food. They saved a lot of food because every time they have to throw something away they have to ask. It also talks about the odor that comes off of dumpsters. It is then take to landfills where the garbage breaks down into methane to damage peoples health. Its not only the producers who are wasting its also the consumers.

A major problem we have today is that food waste is a low priority for restaurants and nobody is doing anything about it.

This article explains that restaurants find food waste a low priority. This happens because as a restraunt you always have to be prepared if its slow or busy. If its busy then great you wont have any food to be thrown out but if its slow you have to throw away that days production.

The amounts of fruit,vegetables,orchards, and food in general and how researchers find distrubing to see all this food go to waste in california. The belief that the problemsof food waste start in the field of the farmers growing it and why it is the problem due to the retailers hard to pass requirements.

Grocery stores and restaurants still wasting food that they know to be unsafe. It is said in this article that Safeway doesn't donate food items that are not fit for consumption. In this case it can be a health problem to the consummer of these food.

State students have studied that with the yearly food waste, it can fill the Staples Center in Los Angeles bout 35 times. How much is that? It's more than 6 million tons. There is a hunger relief program that most grocery stores donate to.

On this website there is information on how this company PepsiCo is committed to protecting earth by using natural resources. It also has sections that further explain how to manage packaging waste, water waste, and climate change. 

I think this is a good website, it's informative with the videos and the short information section below them.

This webpage gives us a a lot of information on ways that PepsiCo is being self sufficient to help our eviromental sustainability. This is a really good choice Erick.