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Not this week. As part of the Solar Power International conference here, big businesses such as equipment maker Applied Materials Inc. and solar cell manufacturer SunPower Corp. rented out bars and restaurants and shut down the streets to serve up free drinks and food to executives who partied through the night. "It's amazing, the euphoria in the industry right now," Victoria Hollick, vice president of Conserval Engineering Inc., said as a disc jockey played songs like "Good Times" and "Celebration." The solar industry has good reason to celebrate right now.

How important is it to eat organic? Is it a fad, a craze or is it a warning against chemical fertilizers and GMO crops, which will help protect the next generation? Organic farming is natural farming, that means no chemical fertilisers, no genetic modification for either food crops or feed crops. Commercial farming pushing demand for agricultural produce forced a shift towards chemical fertilisers and farming methods to maximise output, for maximum profit, unaware of the significantly unnatural processes being used can be harmful. At the consumer level organic produce is a relatively new phenomena. On the supermarket shelves we are finding products labelled 'organic', most of us think it means 'natural' or 'cruelty free'. When you buy organic you are buying a green product . That means methods such as green fertilisers, crop rotation and biological pest controls are used instead of toxic chemical fertilisers and genetically modified organisms which are harmful to the land. Organic farming composes about 2% of all farming on the planet.

Fast Company says "Massive investments in clean energy promise to keep farmers, urban planners, and green-tech entrepreneurs in business for the next decade" and lists their pick of the new green jobs that will be created - Ten Best Green Jobs for the Next Decade. "It's time to bail out the people and the planet," says Van Jones, author of The Green Collar Economy: How One Solution Can Fix Our Two Biggest Problems. We agree, and this guide to to sustainability-focused career paths will help retrofit and solar-charge your work life. Farmer America has only two million farmers, and their average age is 55. Since sustainable agriculture requires small-scale, local, organic methods rather than petroleum-based machines and fertilizers, there is a huge need for more farmers -- up to tens of millions of them, according to food guru Michael Pollan. Modern farmers are small businesspeople who must be as skilled in heirloom genetics as marketing. ...

The challenges our society faces with depleted energy resources, water shortages, soaring food costs all point to environmental solutions.

WASHINGTON (April 23, 2008) - An investigation of the Environmental Protection Agency released today found that 889 of nearly 1,600 staff scientists reported that they experienced political interference in their work over the last five years. The study, by the Union of Concerned Scientists (UCS), follows previous UCS investigations of the Food and Drug Administration, Fish and Wildlife Service, National Oceanic and Atmospheric Administration, and climate scientists at seven federal agencies, which also found significant administration manipulation of federal science.

Our story of energy begins when humans discovered the secret of fire. We burned wood and brush to protect ourselves from predators, cook food, and, later, to survive the ice age. In 12th-century Europe, with the forests fast disappearing, we started burning the strange black stones we called coal. Later, we used coal to produce steam, launching the Industrial Revolution.

eat food along with its wrapper........a crazy idea to entertain all readers..............wanna know more just read out.

This product from Haier has good features like a convenient refrigerator compartment, thermostats etc. The comparatively big refrigerator compartments are very useful in storing beverages and other perishable food items.

Toxins are absorbed through the skin from cosmetics, household products, ingested through the food we eat & absorbed through the air we breathe. Making healthier & smarter choices can lead to clearer skin, weight loss an increased energy level and anti-aging benefits.