Restaurants, Manufacturers, Retailers Offer Best Practices in New Guide to Cutting Food... - 0 views
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Adriana Trujillo on 17 Nov 15The Food Waste Reduction Alliance has released an updated guide. The 2015 Best Practices and Emerging Solutions Guide offers practical steps and examples to help food manufacturers, retailers, and restaurants cut food waste. More than 30 member companies across the food industry contributed insights and case studies, including The Campbell Soup Company and Sodexo.