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In a bid to appeal to eco-conscious consumers, McDonald's will start selling Rainforest Alliance-certified espresso and Marine Stewardship Council-certified fish sandwiches. "We feel there's a tipping point coming. We see the consumer starting to care. Consumer expectations are rising," explains Bob Langert, vice president of sustainability for McDonald's

The organizing committee for the Rio 2016 Olympics and Paralympics signed an agreement serve only sustainably produced seafood. Seafood offerings will be certified by the Marine Stewardship Council or the Aquaculture Stewardship Council.

Sainsbury's became the first UK retailer to offer a Marine Stewardship Council-certified tuna sandwich.

Belize just redefined marine conservation, entrusting its fishermen with a nationwide system of multi-species fishing rights for all its coastal fishing waters.

Marine vessel emissions cause up to half of Hong Kong's locally produced air pollution, CNN reports.

Bonaire (pop. 14,500), a small island off the coast of Venezuela, is famous for its beautiful marine reefs, which are visited by 70,000 tourists every year. What many of the tourists don't realize is that the majority of the electricity powering their needs comes from renewable energy. Yet for the residents of Bonaire, the switch from fossil-fueled to renewable energy systems has made a world of difference.

Greenpeace continued its campaign against LEGO on Tuesday with the release of a dramatic video, called "Everything Is NOT Awesome," aimed at further illustrating the reasons the toy company should sever its ties with Shell, which Greenpeace contends is putting the delicate Arctic marine environment at risk through its oil drilling.

Climate change is driving tropical fish northward, with species used to relatively sparse coral reefs suddenly finding an appetite for the more abundant vegetation of northern kelp and sea grass beds. That could lead to radical changes in northern aquatic ecosystems, researchers say. "The faunas are mixing, and nobody can see what the outcome will be," says marine scientist Ken Heck.

We have put a cost on the environmental impact of plastic through research we did for the Plastic Disclosure Project. We calculate that plastic costs the planet a colossal $75bn costs per year in the consumer goods sector alone, due mainly to the carbon emissions from plastic manufacturing processes. Oceanic pollution accounts for $13bn as a result of impacts such as the harm done to marine wildlife by discarded nylon fishing nets and ingesting microscopic plastic particles.

Efforts are underway to develop plans for cleaning up the world's marine garbage patches, but the scale of the problem makes conventional cleanup technologies impractical. What's really needed is a change in attitude among the people producing the waste in the first place, writes Anja Krieger. "Redefining what kinds of plastic products we really need, and how to regulate, use and dispose of them, will be at the core of the answer," she argues.

Food company John West Australia pledged to help end unsustainable fishing practices within the Australian canned tuna industry, in partnership with the World Wildlife Fund (WWF) and the Marine Stewardship Council (MSC).

It has already been established that climate change-specifically atmospheric carbon dioxide emitted by fossil fuel burning-has been acidifying the oceans, damaging fragile coral reefs and disturbing vulnerable marine ecosystems. But the McGill scientists discovered that carbon dioxide also has begun to drift to the ocean bottom, dissolving the very materials that help put the brakes on acidification.

A new study has unveiled humanity's sweeping impact on the world's oceans. Commercial fishing, climate change, agricultural runoff and other human-caused stressors have wiped out nearly 90 percent of Earth's marine wilderness, researchers from the University of California at Santa Barbara and the University of Queensland, Australia revealed.

"We recognize that the well-being of people and the sustainability of our oceans are interdependent," said Buster Houston, director of seafood at Albertsons Cos., in a prepared statement. "As one of the largest U.S. retailers of seafood, we are committed to protecting the world's oceans so they can remain a bountiful natural resource that contributes to global food security, the livelihoods of hard-working fishermen and the global economy."

Albertsons has committed to preventing and reducing marine pollution, working to cut down on ocean acidification, taking better control of overfishing practices and other initiatives under the United Nations' sustainable "Oceans Goal." The retailer has also become part of the Seafood Task Force, which targets unregulated and illegal fishing

GlobeScan is pleased to have recently completed a second comprehensive study of seafood consumers globally for The Marine Stewardship Council. We surveyed more than 25,000 consumers in 22 countries and found that a large majority of consumers are increasingly demanding independent verification of sustainability claims in supermarkets (72% this year compared to 68% in our first study in 2016).

Even if you try to avoid buying plastics, you might be surprised to find it lurks in many common food and beverage containers, including tin cans, disposable coffee cups and even tea bags. On Wednesday, however, the environmental group A Plastic Planet debuted the world's first "Plastic Free Trust Mark" to help shoppers know that their products are packaged entirely without the non-biodegradable material, which harms marine life and has entered the larger food chain.