Group items tagged

The Rockefeller Foundation will collaborate with the USDA, EPA, and 10 private sector and non-profit organizations to create "Further With Food: Center for Food Loss and Waste Solutions," an online information exchange that aims to provide best practices for preventing, recovering, and recycling food loss and waste. The website will officially launch later this month (January 2017).

The World Wildlife Fund released results from the 12-week pilot program it launched to reduce food waste across the hotel industry, in partnership with The Rockefeller Foundation and the American Hotel & Lodging Association. The results show that participating properties reduced food waste by at least 10% and lowered food costs at least 3% in some cases. Companies participating in the program included Hilton, Hyatt, Marriott International, and others.

Whole Foods, Bon Appétit and Dickinson College are among the organizations saving money by recycling food waste, the New York Times reports.

Disneyland Resort was recognized today by the U.S. Environmental Protection Agency with the 2014 Food Recovery Challenge award for its zero waste efforts, and the highest percent increase in food recovery of any theme park in the nation. "Disneyland is a model for food recovery efforts," said Jared Blumenfeld, EPA's Regional Administrator for the Pacific Southwest. "Disney has the potential to educate millions of people who visit the resort on zero waste, while doing its part to fight climate change and create a better environment for Southern California residents."

The World Wildlife Fund launched a research initiative that aims to identify and address the sources of pre-consumer food waste. The Foundation for Food and Agriculture Research and the Walmart Foundation are supporting the research initiative through a $1.3 million grant contribution.

France's Parliament took definitive steps to prevent food waste on Wednesday. The country's Senate unanimously voted to ban large food stores from throwing away food that's approaching its expiration date.

Some 252 food producers and restaurants have committed to reduce food waste. Along with green giants such asUnilever, they include 7-Eleven Stores and the Milwaukee Brewers. 

The global paradox that a third of all food grown and produced never makes it into people's mouths - even as 800 million people suffer from hunger - finally may be getting the attention it deserves. Thirty leaders from business, government and foundations gathered in Davos, Switzerland, for the World Economic Forum vowed Thursday to work to cut food waste in half in the next 15 years.

Sodexo, the food services and facilities management company, Deloitte consulting, Mission Point Capital Partners impact investment firm and the Closed Loop Fund have taken it upon themselves to study the economics and data points of food waste in the U.S. and develop a road map for action.

Businesses in Boulder should be required to recycle - and food-related businesses to compost - to help the city meet its zero-waste goals, according to a report. Boulder is updating its Zero Waste Strategic Plan and has set a goal to reuse, recycle or compost at least 85 percent of its waste, rather than sending it to the landfill. As of 2013, Boulder businesses divert 28 percent of their waste, the city says.

The world's third largest ice cream manufacturer R&R Ice Cream collaborated with Iona Capital and Veolia to convert inedible ice cream waste - the sugar, fat, and protein left behind after cleaning - into biogas that generates power for the UK National Grid. The company uses an anaerobic digestion facility to convert the ice cream waste into biogas.

Mayor Bloomber is starting a program to make food composting a requirement. Residents will sort trash in their homes and place food sraps in a brown trash can for curbside pick up. Going to start trial phase soon with actual residents and school

"Sell by," "Use by," "Display until" and "Best before" food labels intended to inform consumers about food quality and safety frequently come under fire for their lack of clarity and confusing terminology that contributes significantly to the colossal food waste problem - one that costs families up to $29 billion annually in the United States alone. However, little concrete action has been taken to address the problem. Now, the Consumer Goods Forum (CGF) - a network of 400 of the biggest consumer goods companies across 70 countries - along with Champions 12.3 has approved a Call to Action to standardize food date labels worldwide by 2020.

Anheuser Busch, the Walt Disney Company's ABC, and Whole Foods Market are among more than 30 New York City businesses that have pledged to halve the amount of waste they send to landfills by June 2016. New York City Mayor Bill de Blasio aims to reduce the city's waste output by 90% by 2030.

Thirty-one New York City businesses, including ABC Disney, Whole Foods and Anheuser-Busch, have committed to divert at least 50 percent of their waste from landfill and incineration by mid-June, as part of mayor Bill de Blasio's Zero Waste Challenge.

Some of the world's biggest companies are seeing waste reduction and energy efficiency as opportunities to help the bottom line. Wal-Mart is changing its sell-by labeling to reduce food waste, while IKEA is running furniture-recycling and clean-energy initiatives to reduce its costs. "We've taken power from a cost to profit center," says IKEA Chief Sustainability Officer Steve Howard.

Two of the world's most iconic food and beverage brands have launched ambitious initiatives aimed at significantly reducing waste and increasing the recycled and biobased content of their packaging. Together, they mark the acceleration of a yearslong war on waste.

On Tuesday, the EPA awarded the Disneyland Resort the 2014 Food Recovery Challenge award for its zero-waste efforts and food recovery. Disneyland is the first theme park to receive the award.

This week, the city of Austin, Texas implemented a new rule that prevents restaurants from tossing wasted food straight into the trash.

New Jersey Governor Chris Christie has signed into law a statewide goal to reduce food waste by 50% by 2030.