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The Health Benefits of Cilantro - 0 views

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    List of Cilantro Benefits: Powerful anti-inflammatory capacities that may help symptoms of arthritis Protective agents against bacterial infection from Salmonella in food products Acts to increase HDL cholesterol (the good kind), and reduces LDL cholesterol (the bad kind) Relief for stomach gas, prevention of flatulence and an overall digestive aid Wards off urinary tract infections Helps reduce feelings of nausea Eases hormonal mood swings associated with menstruation Has been shown to reduce menstrual cramping. Adds fiber to the digestive tract A source of iron, magnesium, and is helpful in fighting anemia Gives relief for diarrhea, especially if caused by microbial or fungal infections Helps promote healthy liver function. Reduces minor swelling Strong general antioxidant properties Disinfects and helps detoxify the body Stimulates the endocrine glands Helps with insulin secretion and lowers blood sugar Acts as a natural anti-septic and anti-fungal agent for skin disorders like fungal infections and eczema Contains immune-boosting properties Acts as an expectorant Helps ease conjunctivitis, as well as eye-aging, macular degeneration, and other stressors on the eyes.
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Boiron USA - Products - Ignatia amara - 0 views

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    Ignatia amara
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ORAC Values - The Best Antioxidants and Superfoods - 0 views

  • What are ORAC Units? The ORAC (Oxygen Radical Absorbance Capacity) unit, ORAC value, or "ORAC score" is a method of measuring the antioxidant capacity of different foods and supplements. It was developed by scientists at the National Institutes of Health. While the exact relationship between the ORAC value of a food and its health benefit has not been established, it is believed that foods higher on the ORAC scale will more effectively neutralize free radicals. According to the free-radical theory of aging, this will slow the oxidative processes and free radical damage that can contribute to age-related degeneration and disease.
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    What are ORAC Units? The ORAC (Oxygen Radical Absorbance Capacity) unit, ORAC value, or "ORAC score" is a method of measuring the antioxidant capacity of different foods and supplements. It was developed by scientists at the National Institutes of Health. While the exact relationship between the ORAC value of a food and its health benefit has not been established, it is believed that foods higher on the ORAC scale will more effectively neutralize free radicals. According to the free-radical theory of aging, this will slow the oxidative processes and free radical damage that can contribute to age-related degeneration and disease.
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The 7 Most Alkaline Foods - 1 views

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    1.) Spinach 2.) Kale 3.) Cucumber 4.) Broccoli 5.) Avocado 6.) Celery
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sweeteners | The 4 Best, and 3 Worst, Sweeteners to Have in Your Kitchen | Rodale News - 0 views

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    Use sweeteners that aren't overly processed or harmful, and rely on "nature's candy" for a healthy balance. RODALE NEWS, EMMAUS, PA-At this point, it's common knowledge that high-fructose corn syrup and refined sugar are bad for us. But given all the marketing hype behind different "natural" alternatives, it's hard to know which ones really are the best sweeteners.
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Spirulina & Astaxanthin combined - 0 views

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    Very good combination of superfoods
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