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JAMA -- Fish Intake, Contaminants, and Human Health: Evaluating the Risks and the Benefits, October 18, 2006, Mozaffarian and Rimm 296 (15): 1885 - 0 views

jama.ama-assn.org/...1885

2006 JAMA study review humans fish intake contaminants pollution safety benefits risks risk health mercury nutrition medline peer-reviwed

shared by Matti Narkia on 24 Feb 09 - Cached

Matti Narkia on 24 Feb 09

Fish intake, contaminants, and human health: evaluating the risks and the benefits. Mozaffarian D, Rimm EB. JAMA. 2006 Oct 18;296(15):1885-99. Review. Erratum in: JAMA. 2007 Feb 14;297(6):590. PMID: 17047219

<div class="cArrow"> </div><div class="cContentInner">Fish intake, contaminants, and human health: evaluating the risks and the benefits. Mozaffarian D, Rimm EB. JAMA. 2006 Oct 18;296(15):1885-99. Review. Erratum in: JAMA. 2007 Feb 14;297(6):590. PMID: 17047219</div>

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Webinar-Food Safety Guidelines-Food Sanitation - 0 views

www.onlinecompliancepanel.com/...~product_id=500649LIVE

food processors processor cheap reviews sanitation haccp certification safety guidelines

shared by Online Compliance on 20 Nov 14 - No Cached

Online Compliance on 20 Nov 14

Cleaning and sanitation programme are essential to control the hazards of microbiological and physical contamination of foods in the foodservice and food manufacturing facilities. To ensure that a facility and equipment are clean, sanitised and suitable for their intended use, management of the food business must draw up and operate a written sanitation programme and suitable cleaning procedure for all equipment surfaces and structures within the facility.

<div class="cArrow"> </div><div class="cContentInner">Cleaning and sanitation programme are essential to control the hazards of microbiological and physical contamination of foods in the foodservice and food manufacturing facilities. To ensure that a facility and equipment are clean, sanitised and suitable for their intended use, management of the food business must draw up and operate a written sanitation programme and suitable cleaning procedure for all equipment surfaces and structures within the facility.</div>

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Mortality and cancer incidence in cohorts of Swedish fishermen and fishermen's wives: updated findings. - Chemosphere. 2009] - PubMed Result - 0 views

Matti Narkia on 24 Feb 09

Mortality and cancer incidence in cohorts of Swedish fishermen and fishermen's wives: updated findings.\nMikoczy Z, Rylander L.\nChemosphere. 2009 Feb;74(7):938-43. Epub 2008 Nov 28.\nPMID: 19041115

<div class="cArrow"> </div><div class="cContentInner">Mortality and cancer incidence in cohorts of Swedish fishermen and fishermen's wives: updated findings.\nMikoczy Z, Rylander L.\nChemosphere. 2009 Feb;74(7):938-43. Epub 2008 Nov 28.\nPMID: 19041115</div>

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Mortality in a cohort with high fish consumption. - 0 views

Matti Narkia on 24 Feb 09

Mortality in a cohort with high fish consumption.\nTurunen AW, Verkasalo PK, Kiviranta H, Pukkala E, Jula A, Männistö S, Räsänen R, Marniemi J, Vartiainen T.\nInt J Epidemiol. 2008 Oct;37(5):1008-17. Epub 2008 Jun 25.\nPMID: 18579573

<div class="cArrow"> </div><div class="cContentInner">Mortality in a cohort with high fish consumption.\nTurunen AW, Verkasalo PK, Kiviranta H, Pukkala E, Jula A, Männistö S, Räsänen R, Marniemi J, Vartiainen T.\nInt J Epidemiol. 2008 Oct;37(5):1008-17. Epub 2008 Jun 25.\nPMID: 18579573</div>

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