Concrete design studio use post modernism and pastiche elements to recreate Asian street-food themed restaurant in Amsterdam. Check it out and tell us what you think of it…
We all spill food accidentally on the glass stove one day or the other in our lifetime. Well, it doesn't matter if you have done it unintentionally or not, the stain on the glass stove is everything we are worried about. Everybody nowadays is going for the glass top stove as it looks stylish and modern. One disadvantage of glass top stove is that a small spill of food or any other material will be easily noticeable on the glass top stove. Today, in this article we are going to discuss regarding how to clean glass top stove.
Blending in tried-and-tested design with small doses of experimental new, helps create a balance that is striking yet comfortable in #3Seventy Kitchen by interior designers, Harit and Shefali Desai of #Neovana Design - the only independent eatery in a food court in Surat!
The Basement space originally used to a bearing for food, but with time and updated decoration trends day by day has been expanding its role and other items were stored in the basement. Now the basement is a room that can be utilized in various forms such as physical fitness, relaxation, games room and hobbies which can become home entertainment space.
"Where you eat matters as much as what you eat…" Vino Veritas, a 100% Spanish Eco-Gastrobar in Oslo, Norway lives up to this quote by offering a slice of Spanish Andalusia to its patrons, both in terms of food/beverages it serves and the ambience it presents. Check it out here...
How do architectural details inspire the design of interiors resulting in an award winning design? Find out how a counterbalanced design can draw in customers and leave us your views…
Interior designer, Minnie Bhatt chalks out a trip to Burma in trendy Delhi restaurant, Burma Burma. Check out this ode to the people, culture and food of this beautiful land and leave us your views
Redwall Design Studio crafts a humble and unpretentious retail experience after a village market scene to establish the Arogya Organic health food store in Bengaluru. Check it out here
As millennials seek experiences and adventure, the restaurant industry offers both, food and a getaway into another world. Saniya Kantarwala's 'The Terrace', Mumbai connects with this very fancy. Check it out here…
A fresh, innovative take on fast food restaurants, Masquespacio's design for Bun burgers is sure to invite people in for a bite. With mint green and lilac themes contrasting existing brick arches, this project is a watertight blend of vibrancy and sophistication.
ALLARTSDESIGN designed Lao Bao Café brings a fine culinary experience from Pan Asia, the food, and interiors - both drawing elements from traditional Asian culture - some discernible, and some imperceptibly so.
Banduk Smith Studio uses the simple solution of a vertical garden as the focus element that works on multiple parameters - environment, climate, ambience... and succeeds in transforming an otherwise nondescript eatery into a trending venue in Ahmedabad.
Endorsng his signature style of weaving unexpected materials into a 'wow' fabric, Ar. Sumessh Menon carves out another new fine dine interior in Mumbai, India
Live boat carcasses pep up the Pu Zao restaurant in Yunnan, China quirkily establishing the thematic of water that Yiduan Shanghai Interior Design has used as the starting point of design here. Check out the décor and leave us your comments…
Ar. Abhijit Purohit of Archgrp international, India carves out a scenic resort in Lonavla, Maharashtra, incorporating traditional nuances of Southeast Asian architecture. Check it out and leave us your comments
Customizing spaces comes naturally to the team at The Orange Lane. Their latest interior intervention for the brand Sassy Spoon is in one word: Sassy! Abundant colour, old world charm and tiny details ensure that this bar & fine dine in Mumbai will stand out! Read on to know more here