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Rolando Russ

Crown Jakarta Capital Eco Management News: Green Investment Bank - 1 views

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    http://www.greenoptions.com/t/5219/crown-jakarta-capital-eco-management-news-green-investment-bank Investment of £4.9 million to be provided for the replacement of inefficient heating systems with biomass boilers Energy Saving Investments (ESI), an Equitix managed fund in which the UK Green Investment Bank (GIB) is a cornerstone investor, has announced a fund of £4.9 million for its first energy efficiency project. The funding will join a further £5.1 million investment provided by the Equitix Energy Efficiency Fund (EEEF) to replace inefficient heating systems with biomass boilers in both public and private community facilities. The £10 million investment is being made through the energy services company Roundwood Energy Limitedwhich is responsible for financing, installing, maintaining and fuelling the new systems for a period of up to 20 years. The company is supported by its technology partner, Woodpecker Energy Limited of Yeovil, Somerset, which manufactures wood pellet and wood chip biomass boilers. Non-domestic energy efficiency (NDEE) is one of the Green Bank's priority sectors. The bank awarded the competitive fund mandate to Equitix to invest £50 million, matched by private investors, to drive investment in small-scale low carbon infrastructure requiring less than £30 million of financing. The investment could fund over 60 projects in both private and public sectors thereby saving customers up to 30 percent on their energy bills as well as reducing carbon emissions and supporting the green economy. Customers will not need to make an upfront capital investment in order to switch their heating systems to biomass and applications are now open. "The Green Investment Bank is helping to fund energy efficiency measures for everyone from our largest companies, to individual households through the Green Deal" said Shaun Kingsbury, Chief Executive of the Green Investment Bank. "Today's announcement will provide a low-cost and straightforward way for a
marian griffin

Food Review of The Boiler Room Dallas Management - Boiler Room, Dallas Traveller Reviews - TripAdvisor - 1 views

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    Food Review of The Boiler Room Dallas ManagementAs self-proclaimed food critiques, me and my girlfriend do a lot of dining form restaurants to restaurants just so we could try their menus. Food Review of The Boiler Room Dallas Management As self-proclaimed food critiques, me and my girlfriend do a lot of dining form restaurants to restaurants just so we could try their menus. We love to eat, we love food and of all the restaurants we dined at, we have fallen in love to one and it is no other than The Boiler Roomlocated in the heart of Deep Ellum in Dallas. Wednesday night we decided to have a dinner date at The Boiler Room. It was our first time there and I am glad we have decided to dine there because in fact boiler room was not an option. The place wasn't in the list because it is a music venue although they also serve food. We were there at exactly 8 p.m. There were a lot of people when we got in but there were still plenty of seats which a plus point for me. We were seated at a smaller table because it was just me and my boyfriend in the right corner side of the room. They have daily specials and then a regular menu with appetizers, sliders, sandwiches, and entrees. They have a pretty good menu selection. Both of us ordered sliders. What I like most is that you can mix and match and order either two or three. Girlfriend went with the chicken fried steak sliders with fries. It has a patty of chicken fried steak, creamy gravy, and a dollop of mashed potatoes. And mine was two of the chicken fried steak sliders and then one bacon ranch chicken slider. We also ordered the veggie wrap; it comes with sprouts, cucumbers, tomatoes, lettuce, and cheese. The ingredients were drizzled with raspberry vinaigrette and wrapped up in a flour tortilla. The wrap was accompanied by potato chips and a small fruit salad. And can you believe it, this only costs $6.50! The dressing was well-proportioned and all of the ingredients were fresh and crisp, just the way
Arianna Nelson

Scott Crown Food Review of The Boiler Room Dallas Management - 1 views

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    Scott Crown Food Review of The Boiler Room Dallas Management Scott Crown Food Review of The Boiler Room Dallas Management As self-proclaimed food critiques, me and my girlfriend do a lot of dining form restaurants to restaurants just so we could try their menus. Scott Crown Food Review of The Boiler Room Dallas Management Scott Crown Food Review of The Boiler Room Dallas Management As self-proclaimed food critiques, me and my girlfriend do a lot of dining form restaurants to restaurants just so we could try their menus. We love to eat, we love food and of all the restaurants we dined at, we have fallen in love to one and it is no other than The Boiler Roomlocated in the heart of Deep Ellum in Dallas. Wednesday night we decided to have a dinner date at The Boiler Room. It was our first time there and I am glad we have decided to dine there because in fact boiler room was not an option. The place wasn't in the list because it is a music venue although they also serve food. We were there at exactly 8 p.m. There were a lot of people when we got in but there were still plenty of seats which a plus point for me. We were seated at a smaller table because it was just me and my boyfriend in the right corner side of the room. They have daily specials and then a regular menu with appetizers, sliders, sandwiches, and entrees. They have a pretty good menu selection. Both of us ordered sliders. What I like most is that you can mix and match and order either two or three. Girlfriend went with the chicken fried steak sliders with fries. It has a patty of chicken fried steak, creamy gravy, and a dollop of mashed potatoes. And mine was two of the chicken fried steak sliders and then one bacon ranch chicken slider. We also ordered the veggie wrap; it comes with sprouts, cucumbers, tomatoes, lettuce, and cheese. The ingredients were drizzled with raspberry vinaigrette and wrapped up in a flour tortilla. The wrap was accompanied by potato chips and a small fruit sal
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