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"USC researcher experiments with changing ocean chemistry Jan. 19, 2011 | Molly Peterson | KPCC In his lab, USC's Dave Hutchins is simulating possible future atmospheres and temperatures for the Earth. He says he's trying to figure out how tiny organisms that form the base of the food web will react to a more carbon-intense ocean. Burning fossil fuels doesn't just put more carbon into the atmosphere and help warm the climate. It's also changing the chemistry of sea water. KPCC's Molly Peterson visits a University of Southern California researcher who studies the consequences of a more corrosive ocean. Tailpipes and refineries and smokestacks as far as the eye can see in Los Angeles symbolize the way people change the planet's climate. They remind Dave Hutchins that the ocean's changing too. Hutchins teaches marine biology at USC. He says about a third of all the carbon, or CO2, that people have pushed into earth's atmosphere ends up in sea water - "which is a good thing for us because if the ocean hadn't taken up that CO2 the greenhouse effect would be far more advanced than it is." He smiles. Hutchins says that carbon is probably not so good for the ocean. "The more carbon dioxide that enters the ocean the more acidic the ocean gets." On the pH scale, smaller numbers represent more acidity. The Monterey Bay Aquarium Research Institute estimates we've pumped 500 million tons of carbon into the world's oceans. Dave Hutchins at USC says that carbon has already lowered the pH value for sea water. "By the end of this century we are going to have increased the amount of acid in the ocean by maybe 200 percent over natural pre-industrial levels," he says. "So we are driving the chemistry of the ocean into new territory - into areas that it has never seen." Hutchins is one of dozens of scientists who study the ripples of that new chemistry into the marine ecosystem. Now for an aside. I make bubbly water at home with a soda machine, and to do that, I pump ca

"A horrendous slaughter is going on out here," said Peter D. Ward, a biologist from the University of Washington, during a recent census of the marine creature in the Philippines. "They're nearly wiped out." The culprit? Growing sales of jewelry and ornaments derived from the lustrous shell. To satisfy the worldwide demand, fishermen have been killing the nautilus by the millions, scientists fear. Now marine biologists have begun to assess the status of its populations and to consider whether it should be listed as an endangered species to curb the shell trade.

Publication: The Guardian Author: Suzanne Goldenberg 03/12/2012 - When it comes to drilling for oil in the harsh and unpredictable Arctic, Shell has gone to the dogs, it seems. A dachshund and two border collies to be specific. The dogs' ability to sniff out oil spills beneath snow and ice has been tested and paid for by Shell - and other oil companies and government research organisations - in preparation for the industry's entry into the forbidding Arctic terrain. The company hopes to begin drilling for oil off the north-west coast of Alaska in June. ... Others said the study should be an embarrassment to the industry. "This is another example of how we do not have adequate science and technology yet to drill in the Arctic Ocean - particularly in ice," Marilyn Heiman, the director of the US Arctic Programme for the Pew Environment Group said in an email. "It is embarrassing that using dogs to sniff out oil is the best technology we have to track oil under ice. Industry needs to invest in research to determine how to track oil under ice, as well as significantly improve spill response capability in ice, before [being] allowed to drill in ice conditions."

The term ocean acidification is used to describe the ongoing decrease in ocean pH caused by human CO2 emissions, such as the burning of fossil fuels. It is the little known consequence of living in a high CO2 world, dubbed at the 2009 United Nations Climate Change Conference (COP15) as the "evil twin of climate change". The oceans currently absorb approximately half of the CO2 produced by burning fossil fuel; put simply, climate change would be far worse if it were not for the oceans. However, there is a cost to the oceans - when CO2 dissolves in seawater it forms carbonic acid and as more CO2 is taken up by the oceans surface, the pH decreases, moving towards a less alkaline and therefore more acidic state. Already ocean pH has decreased by about 30% and if we continue emitting CO2 at the same rate by 2100 ocean acidity will increase by about 150%, a rate that has not been experienced for at least 400,000 years. Such a monumental alteration in basic ocean chemistry is likely to have wide implications for ocean life, especially for those organisms that require calcium carbonate to build shells or skeletons. Ocean acidification is a relatively new field of research, with most of the studies having been conducted over the last decade. While it is gaining some attention among policy makers, international leaders and the media, scientists find there is still a lack of understanding.

Deceptive marketing may help. The iridescent material inside nautilus shells is sometimes machined into pleasing shapes and sold as "Osmeña pearl." (In the Philippines - home to much nautilus fishing - the Osmeña family is a political dynasty, and its name lends cachet.)