Group items tagged

Pass the bass, please. Omega-3 fatty acids, a main component of fish oil, have a reputation as potent anti-inflammatory agents. Now researchers think they know how the acids block this immune response. They've also found that omega-3s can help fight diabetes in obese mice, pointing the way to potential therapies in humans. To understand how omega-3s curb inflammation, Jerrold Olefsky, an endocrinologist at the University of California, San Diego, and his colleagues trawled through the data on a family of proteins called G protein-coupled receptors, which can bind to a number of different fatty acids. One of these receptors-GPR120-"jumped right out," Olefsky says. Olefsky's group found it on immune cells involved in inflammation, as well as in mature fat cells, and they noted that it seemed to bind to omega-3s.

"USC researcher experiments with changing ocean chemistry Jan. 19, 2011 | Molly Peterson | KPCC In his lab, USC's Dave Hutchins is simulating possible future atmospheres and temperatures for the Earth. He says he's trying to figure out how tiny organisms that form the base of the food web will react to a more carbon-intense ocean. Burning fossil fuels doesn't just put more carbon into the atmosphere and help warm the climate. It's also changing the chemistry of sea water. KPCC's Molly Peterson visits a University of Southern California researcher who studies the consequences of a more corrosive ocean. Tailpipes and refineries and smokestacks as far as the eye can see in Los Angeles symbolize the way people change the planet's climate. They remind Dave Hutchins that the ocean's changing too. Hutchins teaches marine biology at USC. He says about a third of all the carbon, or CO2, that people have pushed into earth's atmosphere ends up in sea water - "which is a good thing for us because if the ocean hadn't taken up that CO2 the greenhouse effect would be far more advanced than it is." He smiles. Hutchins says that carbon is probably not so good for the ocean. "The more carbon dioxide that enters the ocean the more acidic the ocean gets." On the pH scale, smaller numbers represent more acidity. The Monterey Bay Aquarium Research Institute estimates we've pumped 500 million tons of carbon into the world's oceans. Dave Hutchins at USC says that carbon has already lowered the pH value for sea water. "By the end of this century we are going to have increased the amount of acid in the ocean by maybe 200 percent over natural pre-industrial levels," he says. "So we are driving the chemistry of the ocean into new territory - into areas that it has never seen." Hutchins is one of dozens of scientists who study the ripples of that new chemistry into the marine ecosystem. Now for an aside. I make bubbly water at home with a soda machine, and to do that, I pump ca

"As the amount of Carbon Dioxide continues to build up in the atmosphere it is also changing the chemistry of the ocean. Ocean surveys and modeling studies have revealed that the pH of the ocean is decreasing (which means the ocean is becoming more acidic) due to increasing concentrations of carbon dioxide. This changing oceanic environment will have severe implications for life in the ocean. COSEE NOW is pleased to present A plague in air and sea: Neutralizing the acid of progress a new audio slideshow that features Debora Inglesias-Rodriguez. In this scientist profile, Dr. Inglesias-Rodriguez, a Biological Oceanographer at the University of Southampton National Oceanography Centre, shares her story of how she grew up loving the ocean and became interested in science. She also explains how witnessing the effects of climate change has lead her to research how organisms like Sea Urchins are being affected by ocean acidification. Download A plague in air and sea: Neutralizing the acid of progress"

This Web Seminar took place on April 14, 2011 from 6:30 p.m. to 8:00 p.m. Eastern Time. Presenting was Dr. Paulo Maurin from the NOAA Coral Reef Conservation Program, Todd Viola former Director of Technology for the JASON Foundation and Caroline Joyce, Project Director at the University of Wisconsin - Milwaukee School of Continuing Education. The presenters showcased a new tool for teachers to use real-time data in the classroom, and gave a brief overview of the issue to which the data relates.

Ocean World Texas A&M University

Evolution Two Critics Without a Clue What Darwin Got Wrong by Jerry Fodor and Massimo Piattelli-Palmarini Farrar, Straus and Giroux, New York, 2010. 286 pp. $26. ISBN 9780374288792. Profile, London. 280 pp. £20. ISBN 9781846682193. 1. Douglas J. Futuyma + Author Affiliations 1. The reviewer is at the Department of Ecology and Evolution, Stony Brook University, 650 Life Sciences Building, Stony Brook, NY 11794-5245, USA. 1. E-mail: futuyma@life.bio.sunysb.edu Summary Objecting on both philosophical and empirical grounds, Fodor and Piattelli-Palmarini reject natural selection as the mechanism of adaptive evolution.

"A horrendous slaughter is going on out here," said Peter D. Ward, a biologist from the University of Washington, during a recent census of the marine creature in the Philippines. "They're nearly wiped out." The culprit? Growing sales of jewelry and ornaments derived from the lustrous shell. To satisfy the worldwide demand, fishermen have been killing the nautilus by the millions, scientists fear. Now marine biologists have begun to assess the status of its populations and to consider whether it should be listed as an endangered species to curb the shell trade.

A video documentary on education research for grade 5-12 educators