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Online shopping has become the most popular way to shop for all your essentials these days. From your electronics, clothes and shoes to utensils, groceries and meats, you can buy everything online today. With many people preferring to shop from home, the online shopping business has boomed. One of the upcoming sectors in the online shopping industry is the online meat stores that sell all kinds of meats to customers online. Many might argue that this is not a good idea, but there are many advantages to this as well. Apart from their guarantee to deliver fresh and hygienic meats, here are a few other reasons to buy meat online. Saves money You can usually find a variety of deals and discounts on the products on all the online stores. This usually means that you get to buy the products at a price that is lower than the price of the same product at a retail shop. Home delivery Shopping in the stores means you have to lug around all the bags from one place to the other and god forbid if you are going to be while to get home. There is a very good chance that you will find a mess in the bag. With online stores, you need not worry about that as they deliver the products to your door and try to do it as soon as possible to ensure that you get fresh products. More options Shops have a limited space available to them, so the products available are also limited and you do not always find what you are looking for in them. That does not happen in online stores as you have a wide range of products to choose from. Not only that but you have more options in the same category from which to select. Reviews Reviews and ratings both good and bad enable you to decide whether you want to buy the product or not. You can find these for almost all the products in an online store though you would be hard-pressed to find the same in a shop. Convenient Most of the times we have to wander through a variety of shops to find all the things we need and get the ones that are to our satisfacti

Most of us love the spicy, crispy and mouth-watering tandoori chicken. With a stimulating smell that boils our stomach with enormous craving, it is one of the most ordered appetizers across the world. Today, mini tandoors are also available in the market that allows us to prepare this delicious dish of chicken even in our home. An essential requirement to cook the chicken tandoori is the tandoor which is a traditional earthen oven. The chicken pieces are marinated in yogurt and dipped in tandoor masala at least 8-10 hours before cooking them in tandoor. The tandoor is allowed to attain high temperature after which the chicken pieces are grilled or roasted in it. Many fitness lovers and dieticians would suggest chicken tandoori as health tip or fitness tip as it does not contain oil as it is completely roasted. The crispy outside and the fleshy inside of these chicken pieces make them perfect for parties and complement a glass of wine perfectly. They go perfectly well with both tandoori rotis and rice or can also be eaten as starter or appetizer with salads. There are different speculations about the history and invention of chicken tandoori. Some people believe that it was invented in the Mughal era but some of them argue that it was founded in Punjab before the Indian partition (now a part of Pakistan) by a restaurant owner Kundan Lal Gujral. Apparently, there is no concrete evidence to verify both the cases, however, the dish surely has a tinge of Mughal delicacy with an aromatic magic of Indian spices. Kundan Lal Gujral used clay tandoor to roast the chicken pieces and is said to have migrated to India after the partition took place. He is said to have expertise over cooking different varieties of chicken dishes that were sizzling and mouth-watering after he moved his restaurant at Daryaganj in Delhi. The chicken tandoori cooked by him was said to have a crunchy outside and was delicious and succulent from inside which made it perfect to munch-in with ecstasy.

Chikmeat is a Online Chicken, Mutton & Fish Store. We provide free home delivery of all types of raw and cooked seafood, chicken and mutton in Pune. Large variety of high quality meats & seafood products both raw and cooked - Heat and Eat.

Chicken breast boneless is the succulent white meat taken from the beast quarter that is, the tenderloin strips of the upper muscle portion of a chicken

Winter is a season when you yearn to curl up in your blanket and savor food that keeps you warm and healthy. All types of animal meat and their by-products including lean dairy items fall into the hearty and warming category. Comfort food, for many people, is any sort of chicken dish. Fortunately, there are several chicken dishes that you can make that will effortlessly warm you up during the cold winter days and nights. They are easy to make, provide warmth, and also provide you with the nutrients that are essential for the body during this season. During winters, no one likes to go to the market to shop for meat; which is why Chikmeat enables you to purchase fresh chicken pieces from the comfort of your home. You can recreate these recipes using the chicken pieces bought online in Pune through Chikmeat. 1. Chicken Chili Verde INGREDIENTS: 2 teaspoon olive oil 1 large onion, chopped 3 garlic cloves, chopped 1 teaspoon cumin ½ and ¼ teaspoon coriander and red chili powder respectively 820 g tomatoes, diced ¼ cup water 500 g beans Baby spinach 8 skinless, boneless chicken thighs, sliced METHOD: Heat a pot over a medium flame and then add the oil. Cook the onions until soft. Then add the garlic and spices and stir, 30 seconds. Reduce heat to medium-low. Add the tomatoes and simmer, 5 minutes. Stir in the water and chicken. Gently boil, stirring often, until chicken is cooked through, 7 to 8 minutes. Stir in beans and spinach until just wilted, 1 minute. Serve with desired toppings.

Fish has been considered as an important source of protein, vitamins, and other nutrients by humans throughout the course of history. Fish meat is known to contain omega 3 fatty acids that are heart-friendly and can enhance brain development and reproduction. Fish is one of the healthiest and most delicious meals you can prepare for yourselves. Even if you are an amateur in cooking you can easily make these tasty dishes without burning down your kitchen. Using the fresh, tender, and hygienic seafood that can be bought from our online fish store in Pune you can prepare these meals within 15-20 minutes. Here are a few easy fish dishes that you can prepare instantly! Herb-roasted Atlantic Salmon with crispy potato chips INGREDIENTS: ½ a lemon Potatoes, thinly sliced 1 tablespoon olive oil Ground black pepper and salt, to taste 2 fresh Salmon fillets 2 springs of tarragon/aniseed ¼ parsley, finely chopped 8 basil leaves 1 garlic clove finely chopped METHOD: Season the Salmon fillets with salt and pepper. Mix the tarragon, parsley, basil, garlic and a tablespoon of olive oil in a medium-sized bowl. Coat the fillets with the herb mixture. Place the salmon in a small baking dish and roast until the fish is flaky and almost cooked through for about 10 minutes. Remove the dish from the oven, cover with aluminum foil and set it aside to rest for 10 minutes. Fry the thinly sliced potatoes and season with salt. Squeeze the lemon on the fish and serve hot. 2. Fish stew with tomatoes, ginger, and potatoes INGREDIENTS: 2 large potatoes, sliced 1 tablespoon olive oil 2 inches ginger, finely chopped 1 can of crushed tomatoes 1 cup chicken stock ½ cup water ¼ teaspoon crushed red pepper Salt, to taste Any deboned fish 2 tablespoons chopped parsley METHOD: Steam the potatoes. Mix the crushed tomatoes, chicken stock, ginger, red pepper, and salt. Simmer briefly. Add the fish and after a few minutes, the entire dish is done. It's practically in

Salmon is undeniably delicious. It has a unique, delicate flavor with a less "fishy" taste than many other fatty fish. It is an excellent source of Omega 3 and the fish is low in fat and calories and rich in protein. It is also extremely versatile. It can be steamed, sauteed, smoked, grilled, baked or poached. It can also be served raw in sushi and sashimi.

Eating non-veg foods has numerous health benefits as they are excellent source of the high quality protein, healthy fat, vitamins and minerals including all the essential amino acids which body requires for important functioning. They are iron rich which helps in maintaining haemoglobin count and body stamina.