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Morag lives amidst an award-winning permaculture education garden in a UN recognised permaculture village, and works with city farmers, school farmers, community gardeners, and educators. She sees the direct social and ecological impact of industrial farming on marginalised farming communities around the world - in Indonesia, India and most recently in East Africa.

The Regeneration Hub Was Created To: * Empower citizens to engage with and support regenerative projects locally, nationally, regionally and globally. * Aggregate regenerative case studies from around the world to inspire project holders to collaborate and take action. * Inform communities and policymakers of the multiple benefits that regenerative systems offer farmers, cities and economies struggling to address the threats of food security, biodiversity loss and climate change. * Connect investors and funders with regenerative projects that have strong potential to scale. * Unite the global community of regenerative farmers, foodies, scientists, businesses, activists, educators, journalists, governments, entrepreneurs and consumers working with nature to solve our greatest challenges.

Large-scale, long-term restoration Since 2013, we have worked tirelessly to build a universal proof of concept that brings farmers, landowners, entrepreneurs, communities, nature organisations and legislators together to create real returns on investment per hectare. Called 4 Returns, this framework is capable of initiating, organising and following through on large-scale and long-term restoration initiatives that integrate ecology, land use and business.

Our Mission To promote, facilitate and accelerate the global transition to regenerative food, farming and land management for the purpose of restoring climate stability, ending world hunger and rebuilding deteriorated social, ecological and economic systems.

A global network that promotes and practices regenerative agriculture & land-use to cool the planet & feed the world.

What constitutes a sustainable localized food system for a rural community? Source as local as possible from locally owned and operated to benefit the community. A Kumu Group Modeling Project