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The Claverton Energy Group is a loose collection of individuals from various organisations with expertise in various areas related to energy, government policy, technology, engineering, finance, management, environment, climate change, transportation, agriculture, water, waste disposal and more.

The local food movement in America is gaining steam. The question is whether can it attract sufficient capital from the private sector to build large, profitable businesses. Without that, it's just a fad. there is the inextricable link between energy and agriculture. The food industry in the U.S is one of the largest and most wasteful consumers of energy. Various studies estimate that the food industry consumes around 10% of the nation's energy with only about 20% of it used in the actual production of food. The rest goes to processing, home refrigeration and preparation, and of course, transportation. Transportation costs also are a major factor in food prices, especially for water-heavy vegetables such as romaine lettuce.For all of these reasons and others, the local food movement in America is gaining steam. 

cooling it to approximately −162 °C (−260 °F). The reduction in volume makes it much more cost efficient to transport over long distances where pipelines do not exist.

A hydrogen tanker is a tank ship designed for transporting liquefied hydrogen.

At the moment there is a boom in the fleet, with a total of more than 140 vessels on order at the world's shipyards.